Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	International Pale Lager	5 Gallons	1.05	1.008	5.49	39.35	3.52 °L	362	5
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:10 AM Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin. 2L starter or 2 packets yeast
WBC Lager	Munich Helles	620 Gallons	12.348	2.14	5.45	26.1	4.63 °L	362	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:12 PM Notes:
슈퍼드라이_쾰쉬	Kölsch	21 Litres	1.05	1.009	5.41	37.73	2.91 °L	362	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:18 PM Notes:
Session IPA	No Profile Selected	50 Litres	1.051	1.009	5.44	4.94	17.08 °L	362	0
Author: Grace Rempel Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:21 PM Notes:
Catharina Sour	Berliner Weisse	5.5 Gallons	1.053	1.012	5.42	7.57	3.73 °L	362	0
Author: Todd Cogswell Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2022 11:22 PM Notes: Acidify to 4.5 ph, cool and pitch Yeast
Guttas Weiss	Weissbier	110 Litres	1.056	1.014	5.48	12.9	7.26 °L	362	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1398.5 g Creation Date: 2/15/2022 9:50 PM Notes: -2 ukers gjæring på 18 - 20 grader. -7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl -Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring. -tappes deretter på flasker. Flaskemodning i 2 uker på romtemp. -kan drikkes etter 2 uker på flaske. Totalt est tid til ferdig øl = 4 uker.
Awesome Recipe	Festbier	11 Gallons	1.056	1.014	5.48	0	5.5 °L	362	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:39 PM Notes:
Bland Lager	International Amber Lager	20 Litres	1.055	1.014	5.42	19.16	5.18 °L	362	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 7:06 AM Notes:
Nut Brown Ale	British Brown Ale	10 Litres	1.051	1.01	5.41	22.7	16.82 °L	362	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:22 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.054	1.013	5.44	17.68	3.56 °L	362	1
Author: TroutHunter1106 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:53 PM Notes:
Birarzu Saison El Dorado	Saison	22 Litres	1.052	1.01	5.49	30.65	6.3 °L	362	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	13.588	3.386	5.49	17.65	14.82 °L	362	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 1/25/2021 9:14 AM Notes:
Hazy Ipa	Oatmeal Stout	85 Litres	1.058	1.016	5.48	15.98	34.35 °L	362	0
Author: coco`s diori Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:07 PM Notes:
Pippy Longhopping Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.49	34.38	5.79 °L	362	0
Author: BillSkier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/27/2020 6:49 AM Notes:
Awesome Recipe	Weissbier	23 Litres	1.055	1.013	5.44	0	6.97 °L	362	0
Author: Cervecería Chaviñán Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:07 PM Notes:
Franklin Berry	American Pale Ale	5 Gallons	1.062	1.02	5.46	0	7.04 °L	362	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:28 PM Notes:
Cristovão Co'Lombo	No Profile Selected	23 Litres	1.055	1.014	5.42	1.44	19.29 °L	362	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:46 PM Notes:
SUMMER IPA	No Profile Selected	21 Litres	1.051	1.009	5.48	48.86	3.7 °L	362	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:22 AM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	362	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:52 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
2019 Brett Saison Barrel Fill	Saison	5 Gallons	1.051	1.01	5.42	29.95	4.51 °L	362	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:36 AM Notes:
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