|
Kanonbra Ingefära
|
Spice, Herb, or Vegetable Beer
|
42 Litres |
1.047 |
1.012 |
4.62 |
14.73 |
15.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:33 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
23 Litres |
1.079 |
1.01 |
9.04 |
20.7 |
14.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:26 PM |
| Notes: |
|
|
Home-brew Hel (HH)
|
Berliner Weisse
|
22 Litres |
1.046 |
1.008 |
4.99 |
12.99 |
4.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:02 PM |
Notes: It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour.
Brew like regular beer, ferment for 1-2 weeks.
Cold crash the beer and then move to a new container, adding 2kg of raspberries.
I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in.
Haven't used a vanilla pod as the recipe suggests |
|
|
Ghost Eye Collab
|
Fruit Beer
|
260 Gallons |
11.527 |
2.811 |
4.65 |
15.27 |
3.3 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:31 PM |
| Notes: |
|
|
Black Cherry, Blood Orange Raspberry Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.003 |
13.44 |
0 |
5.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:18 AM |
Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.087 |
1.01 |
10.1 |
26 |
14.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:38 PM |
| Notes: |
|
|
Peach And Honey
|
Fruit Beer
|
1900 Litres |
1.036 |
1.003 |
4.33 |
21.13 |
5.28 °L
|
398 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:46 PM |
| Notes: |
|
|
BOMM
|
Semi-Sweet Mead
|
1 Gallons |
1.088 |
1.001 |
11.48 |
0 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:20 PM |
| Notes: |
|
|
Raspberry
|
Fruit Beer
|
23 Litres |
1.053 |
1.008 |
5.95 |
8.81 |
5.71 °L
|
398 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:25 AM |
| Notes: Sugar isn't an ingredient in the recipe. it's only included to show the content of the syrup. |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.9 |
38.73 |
26.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:04 PM |
| Notes: |
|
|
Calcalte
|
American Light Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 11:55 PM |
| Notes: |
|
|
HARVEST BEER
|
American Light Lager
|
2100 Litres |
15.454 |
3.523 |
6.47 |
25.42 |
12.61 °L
|
398 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 89 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
| Notes: |
|
|
Honey Marizin
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
14.01 °L
|
398 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:22 PM |
| Notes: |
|
|
Syntra AB Dark Ale 2018
|
Belgian Dark Strong Ale
|
21 Litres |
20.205 |
4.346 |
8.77 |
18.23 |
26.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
7.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:37 PM |
| Notes: |
|
|
Sour Fraise
|
American Light Lager
|
1450 Litres |
8.152 |
1.513 |
3.48 |
0 |
2.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 82 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:13 PM |
| Notes: |
|
|
Lager We Do, Or Don't
|
American Light Lager
|
5 Gallons |
1.048 |
1.015 |
4.33 |
42 |
4.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:45 PM |
| Notes: |
|
|
Four Running Hare 12 Gal
|
American Light Lager
|
12 Gallons |
1.041 |
1.012 |
3.78 |
30.78 |
3.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:22 PM |
Notes: split fermentation to 6 gal each, one packet yeast each. 4 days@ 68, 1.5 wk @55, 4wk @36.
2020 Sweetheart's Revenge Home-brew competition - 1st place Standard American Beer |
|
|
Funkadilly
|
American Light Lager
|
22 Litres |
1.054 |
1.009 |
5.95 |
23.98 |
5.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:19 PM |
| Notes: OG: 1.054 (13.2 Brix) |
|
|
Larapinta
|
American Light Lager
|
50 Litres |
1.045 |
1.011 |
4.47 |
47.79 |
6.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:03 PM |
| Notes: |
|
|
|
|