Homebrew Beer Recipes

Page 9554 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YAH	Munich Helles	5 Gallons	1.048	1.012	4.7	16.07	3.51 °L	443	0
Author: dvsbrewbeard Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/30/2020 10:53 PM Notes:
Dark Lager	International Dark Lager	20 Litres	1.048	1.012	4.76	0	35.21 °L	443	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:57 PM Notes:
Goes With Passionfruit	No Profile Selected	36 Gallons	1.045	1.009	4.75	0	2.82 °L	443	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:54 PM Notes:
Funereale	Standard/Ordinary Bitter	20 Litres	1.054	1.018	4.7	27.02	6.59 °L	443	0
Author: peterquicke Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:14 AM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	443	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
Pilsner Beer Smith	No Profile Selected	550 Litres	1.048	1.012	4.81	17.72	3.06 °L	443	0
Author: BiniBrewCo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:01 PM Notes:
Leftover Grain Fuggles Brown	British Brown Ale	6 Gallons	1.048	1.011	4.84	27.11	14.21 °L	443	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2021 7:52 PM Notes: 11.2 gallons total 4.1 strike Salts added to grist Malt conditioned with 4 oz water prior to mill.
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	0	3.51 °L	443	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:43 PM Notes:
SP Purple Egyptian	No Profile Selected	310 Gallons	1.046	1.009	4.82	20.98	6.34 °L	443	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:42 PM Notes:
CANCAN: Smr Fun Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.71	32.6	4.12 °L	443	0
Author: CANCAN Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:45 AM Notes:
Hefener	Weissbier	95 Gallons	1.046	1.009	4.85	11.04	3.36 °L	443	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:09 PM Notes:
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	443	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Red Lager B2	No Profile Selected	334 Gallons	1.049	1.012	4.81	0	9.27 °L	443	0
Author: lostcook Boil Size: 358 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:04 AM Notes:
Vanilla Cream Ale	Cream Ale	13 Gallons	1.046	1.01	4.76	16.63	4.18 °L	443	3
Author: Schnackshack Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:22 PM Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun. Ferment at 58 to 60 degrees with Wyeast 2565, Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes.
Cider 1	Common Cider	3 Gallons	1.045	1.009	4.7	0	0 °L	443	1
Author: Boil Size: 3 Gallons Boil Time: 0.1 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:24 AM Notes:
Berliner Weiss	Berliner Weisse	21 Litres	1.044	1.007	4.76	7.48	3.58 °L	443	0
Author: kejake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:44 PM Notes: 5 min boil add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
Grupp 2, Påsköl	American Amber Ale	10 Litres	1.047	1.01	4.82	38.83	14.44 °L	443	0
Author: Öllådan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:34 PM Notes:
Mangose	Gose	26 Litres	1.044	1.007	4.76	5.88	3.27 °L	443	0
Author: Daniele Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Succhero da tavola Priming Amount: N/A Creation Date: 7/13/2018 10:15 AM Notes:
Kølsch	Kölsch	21 Litres	1.048	1.012	4.84	40.9	3.29 °L	443	0
Author: Uncltrvlnmac Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:10 AM Notes:
Back-arc Belgian Wit	Witbier	5 Gallons	1.05	1.013	4.84	17.49	3.47 °L	443	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 AM Notes:
« First ‹ Previous 9550 9551 9552 9553 9554 9555 9556 9557 9558 Next › Last »							Page 9554 of 16,349 20 Recipes of 326,977