Shepherd Neame Spitfire Golden Ale -klooni
|
British Golden Ale
|
13 Litres |
1.044 |
1.009 |
4.62 |
35.12 |
11.72 °L
|
312 |
0 |
|
|
Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:51 PM |
Notes: Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1.
Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä. |
|
Kanpai! Rice Lager
|
International Pale Lager
|
4.5 Gallons |
1.042 |
1.007 |
4.6 |
16.8 |
2.4 °L
|
312 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/22/2024 4:12 AM |
Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness.
Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer.
Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks. |
|
Felix Cervisia
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
21.47 |
12.38 °L
|
312 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 5:23 AM |
Notes: |
|
Warp
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
43.49 |
22.11 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:25 PM |
Notes: |
|
Håndbrygget Engelsk Ale
|
Standard/Ordinary Bitter
|
28 Litres |
1.047 |
1.012 |
4.6 |
10.3 |
8.03 °L
|
312 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:01 PM |
Notes: |
|
Pale Ale
|
British Golden Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
32.79 |
5.88 °L
|
312 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:42 AM |
Notes: |
|
Good Word Hoppy Lager - DH Saphir
|
No Profile Selected |
154 Gallons |
10.931 |
2.25 |
4.61 |
37.38 |
3.21 °L
|
312 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:17 PM |
Notes: |
|
0170 Tio Juanito Cerveza Especial
|
International Pale Lager
|
310 Litres |
1.045 |
1.01 |
4.59 |
20.62 |
3.13 °L
|
312 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 315 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
Notes: |
|
Blonde Sour With Blackberry
|
No Profile Selected |
11 Gallons |
1.042 |
1.007 |
4.61 |
7.77 |
3.48 °L
|
312 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:25 PM |
Notes: |
|
2262-KOLSCH
|
Kölsch
|
5 Litres |
1.046 |
1.01 |
4.66 |
22.97 |
3.51 °L
|
312 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:54 PM |
Notes: |
|
THE ALE / THE LAGER
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.65 |
15.72 |
3.22 °L
|
312 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:26 PM |
Notes: |
|
Midnight Wet Hop Pils
|
German Pilsner (Pils)
|
30 Litres |
11.8 |
3.1 |
4.64 |
48.39 |
3.29 °L
|
312 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 179 |
Creation
Date: 9/17/2020 10:16 AM |
Notes: |
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
9.72 |
3.99 °L
|
312 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:25 PM |
Notes: |
|
Mini-me
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.046 |
1.012 |
4.57 |
23.91 |
8.68 °L
|
312 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:36 PM |
Notes: |
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.012 |
4.65 |
26.06 |
3.27 °L
|
312 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:21 PM |
Notes: |
|
Muh Lager
|
Czech Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.67 |
21.58 |
2.75 °L
|
312 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 12:16 PM |
Notes: |
|
Filip
|
American Pale Ale
|
26 Litres |
1.046 |
1.012 |
4.57 |
11.88 |
12.86 °L
|
312 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:59 PM |
Notes: |
|
German Pils 2.0
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
40.92 |
3.26 °L
|
312 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:31 PM |
Notes: |
|
FAH PaleAle 12L
|
British Golden Ale
|
12 Litres |
11.949 |
3.383 |
4.58 |
30.13 |
3.87 °L
|
312 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:47 AM |
Notes: W oryginale - S-04 |
|
Awesome Recipe
|
Altbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
0 |
8.32 °L
|
312 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:28 PM |
Notes: |
|
|
|