Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Idaho 730 g Idaho 7 Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
29.93 |
11.8% |
|
15 g |
Charles Faram - Idaho 715 g Idaho 7 Hops |
|
Pellet |
10.5 |
Whirlpool at 78 °C
|
0 min |
1.7 |
5.9% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
0 min |
9.72 |
23.5% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 21 °C
|
1 days |
|
19.6% |
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 4 °C
|
0 days |
|
39.2% |
|
255 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"IPA #1 - The Big Griz" Specialty IPA: New England IPA beer recipe by Andy. All Grain, ABV 6.59%, IBU 41.35, SRM 6.64, Fermentables: (Golden Promise, Golden Naked Oats, Wheat Malt) Hops: (Idaho 7, Azacca, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-12-19 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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