|
Red Rye Ale
|
Irish Red Ale
|
30 Litres |
1.058 |
1.014 |
5.79 |
12.28 |
13.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
| Notes: |
|
|
Allan's Bock (Single Infusion)
|
Traditional Bock
|
10 Gallons |
1.068 |
1.017 |
6.63 |
21.25 |
15.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2024 8:33 PM |
Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
|
|
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.042 |
1.01 |
4.27 |
19.34 |
7.78 °L
|
415 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:37 PM |
| Notes: |
|
|
Red Neck
|
Irish Red Ale
|
26 Litres |
1.056 |
1.008 |
6.22 |
47.88 |
13.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 34.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/26/2023 8:31 AM |
Notes: DipHop not hopstand in 1.5 litres 85c
Grapefruit frozen pulp added at end of boil peel added to FV. |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
Blonde Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.012 |
5 |
29.34 |
7.88 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/22/2023 4:36 AM |
| Notes: |
|
|
STA Cardon Bock
|
Traditional Bock
|
3 Gallons |
1.061 |
1.015 |
5.98 |
26.66 |
11.92 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:30 AM |
| Notes: |
|
|
ORDINARY India PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
608 Litres |
11.164 |
1.895 |
4.92 |
24.79 |
4.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 608 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:35 PM |
| Notes: |
|
|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
415 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:23 AM |
| Notes: |
|
|
Red(Ish) Ordinary Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
27.13 |
19.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:49 PM |
| Notes: |
|
|
#143 Helles Lager
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.28 |
16.46 |
4.06 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:50 AM |
| Notes: |
|
|
Orange October
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.41 |
10.12 °L
|
415 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:30 AM |
| Notes: |
|
|
American Cascade Wheat: II
|
American Wheat or Rye Beer
|
17 Gallons |
1.059 |
1.013 |
5.96 |
10.78 |
6.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 19.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -0.46 psi |
Creation
Date: 9/1/2020 2:12 PM |
| Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz |
|
|
Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.015 |
4.54 |
42.38 |
15.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/26/2020 4:43 PM |
| Notes: |
|
|
You Got Dunkled On
|
Doppelbock
|
5 Gallons |
1.07 |
1.01 |
7.82 |
21.47 |
7.32 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:27 PM |
| Notes: |
|
|
Abbey Road ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
36.49 |
15.14 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:55 AM |
| Notes: |
|
|
Mini Pilsner SmASh V2
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.013 |
4.79 |
29.97 |
3.31 °L
|
415 |
1 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:58 PM |
| Notes: |
|
|
Lentebock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
| Notes: |
|
|
AG61_Cally_Steam
|
California Common Beer
|
21 Litres |
1.052 |
1.012 |
5.26 |
45.6 |
7.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:37 PM |
| Notes: |
|
|
|
|