Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	379	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Open Sesame	Imperial Stout	12 Litres	1.095	1.03	8.54	44.27	36.84 °L	379	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:32 AM Notes:
Legend Of Zythos	American IPA	5 Gallons	1.079	1.01	8.97	74.32	5.94 °L	379	0
Author: Console Craft Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 11/15/2023 10:56 AM Notes:
Fire In The Bunghole	Spice, Herb, or Vegetable Beer	5 Gallons	1.089	1.025	8.35	12.26	26.09 °L	379	1
Author: MorganG Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 1/14/2023 6:22 PM Notes:
Mango's Not Hot	American IPA	17 Litres	1.083	1.016	8.82	86.36	6.06 °L	379	0
Author: Beerjingers Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:34 AM Notes:
Dipa	Double IPA	290 Gallons	1.091	1.021	9.17	85.45	7.38 °L	379	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 12:14 AM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	379	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	379	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
Asmodeus	Sweet Stout	9 Litres	1.088	1.019	9.03	20.88	50 °L	379	1
Author: RickyLJones Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:40 PM Notes:
OBK Double IPA	American IPA	5.25 Gallons	1.084	1.015	9.08	130.88	8.56 °L	379	1
Author: Jermoz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 4/12/2021 6:42 PM Notes:
#014 Weizenbock	Weizenbock	20 Litres	19.246	2.852	8.99	22.83	12.78 °L	379	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Hopslam 1 Gal	No Profile Selected	1 Gallons	1.087	1.018	9.1	41.96	7.94 °L	379	0
Author: BellsGS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:29 PM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	379	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	379	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
Last Call	Specialty IPA: New England IPA	6 Gallons	1.086	1.018	8.98	52.36	4.36 °L	379	0
Author: BenoitC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:13 PM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	379	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
Tripel Ply (Quarantine Series 2)	Belgian Tripel	15 Litres	1.08	1.012	8.89	38.02	6.66 °L	379	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:40 PM Notes:
Sb	American IPA	25 Gallons	1.087	1.022	8.54	0	10.37 °L	379	0
Author: prup72@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:17 PM Notes:
Double Drop Forge	No Profile Selected	155 Gallons	22.189	5.878	9.14	18.03	50 °L	379	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:41 PM Notes:
Kentucky Cream	Sweet Stout	5 Gallons	1.096	1.03	8.67	18.8	47.32 °L	379	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:53 PM Notes:
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