Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat (AG) 3 Gal	American Wheat Beer	3 Gallons	1.057	1.014	5.63	0	7.7 °L	416	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:28 PM Notes:
Vienna Lager	International Dark Lager	5.5 Gallons	1.047	1.015	4.22	13.48	21.56 °L	416	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2025 12:07 AM Notes: Primary Fermentation 9 days, Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
Marleys Cream Ale	Cream Ale	5 Gallons	1.054	1.012	5.45	21.15	3.22 °L	416	0
Author: Marley's Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5. Creation Date: 3/19/2025 5:09 AM Notes:
Inau-korashkoro	International Pale Lager	55 Litres	1.04	1.004	4.7	4.05	4.16 °L	416	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 2:54 PM Notes: This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Pilsen Carpincha-Mississippi 650L 14/12 Acero	International Pale Lager	650 Litres	1.046	1.012	4.56	20.14	3.41 °L	416	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 11:11 PM Notes:
One. Nine. Two. Four.	International Pale Lager	310 Gallons	1.052	1.009	5.64	27.65	5.01 °L	416	1
Author: joshlinton86@gmail.com Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 6:08 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	30 Litres	1.052	1.008	5.74	36.78	3.91 °L	416	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:56 PM Notes:
Hoppy Golden - Batch #1	Cream Ale	44.2 Litres	1.049	1.009	5.27	11.31	4.33 °L	416	0
Author: Nico1977 Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:57 PM Notes:
Lisbon Czech Pils	Czech Pale Lager	5 Litres	1.047	1.01	4.83	36.65	5.6 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:16 PM Notes:
Wedding Wheat	American Wheat Beer	6.5 Gallons	1.054	1.014	5.36	22.38	4.13 °L	416	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:27 PM Notes:
Labor Day Lager - Czhech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.52	49.4	4.11 °L	416	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:00 PM Notes:
Urquell	Czech Premium Pale Lager	11 Gallons	1.049	1.011	5.06	31.82	4 °L	416	0
Author: EricM Boil Size: 14.32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:09 PM Notes: Need large starter... use calculator Put all salts in mash Use all RO water In mash CA 50 CL 80. SO4 10 then sparge with RO to get CA 30. CL 50. SO4 7 Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168 90 min boil Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
Arron Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.11	38.82	3.58 °L	416	0
Author: ScoobydoobyBrew Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:16 AM Notes:
28082020 Dvořákův Ležák 12°	Czech Premium Pale Lager	42 Litres	1.05	1.01	5.23	32.5	3.88 °L	416	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/28/2020 7:21 PM Notes:
House 2.0	International Pale Lager	5.5 Gallons	1.059	1.018	5.34	16.35	4.41 °L	416	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:39 AM Notes:
Summer Wheat	American Wheat Beer	7 Gallons	1.075	1.027	6.34	12.69	5 °L	416	0
Author: P2Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:10 PM Notes:
Gilded Cage	Czech Premium Pale Lager	3 Gallons	1.054	1.014	5.34	68.3	4.38 °L	416	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:04 PM Notes:
Hops Off The Bine	Cream Ale	100 Gallons	1.057	1.014	5.59	39.98	8.14 °L	416	0
Author: Caps brew Boil Size: 120 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:04 PM Notes:
DARIO BIER	Cream Ale	20.8 Litres	1.036	1.004	4.27	10.27	3.82 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 8/20/2019 6:14 PM Notes:
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	416	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
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