Homebrew Beer Recipes

Page 9563 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.051	1.01	5.48	49.28	9.2 °L	373	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:03 PM Notes:
Ken	American IPA	200 Litres	12.551	2.348	5.45	14.49	8.31 °L	373	0
Author: 254 Brewing Co. Boil Size: 205.57 Litres Boil Time: 45 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:35 PM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	373	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Scottish Ale Export [14.14C]	Scottish Export	19 Litres	1.054	1.012	5.5	18.6301	0 °L	373	0
Author: Sebastian Dieguez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2024 12:37 AM Notes:
Cherl's Dad...Willie's Red Rye	North German Altbier	5.5 Gallons	1.051	1.01	5.45	25.11	24 °L	373	1
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 2:07 AM Notes:
Scottish Propuesta Richard	No Profile Selected	2178 Litres	13.708	3.548	5.47	0	12.8 °L	373	0
Author: Boil Size: 2295 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:32 PM Notes:
DIPA 1	American IPA	20.8 Litres	1.055	1.013	5.46	0	5.79 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:08 AM Notes:
Smash	No Profile Selected	20 Litres	1.057	1.015	5.5	96.49	9.57 °L	373	0
Author: Hawk86 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/16/2021 1:53 PM Notes:
Drytown Riwaka	American Pale Ale	21 Litres	1.051	1.009	5.47	36.89	8.3 °L	373	1
Author: Drytown Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:31 AM Notes:
Trigo A&D	Weissbier	20 Litres	1.052	1.011	5.4	12.13	4.08 °L	373	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:33 AM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.055	1.014	5.42	23.78	16.9 °L	373	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:49 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.012	5.48	35.61	45.8 °L	373	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:59 AM Notes:
Dorada Pampeana	Blonde Ale	21 Litres	1.051	1.01	5.46	20.69	3.58 °L	373	0
Author: RayO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:18 AM Notes:
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	373	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
Pumpkin Ale	No Profile Selected	42 Litres	1.054	1.013	5.4	20.24	7.84 °L	373	0
Author: CitraAvenue Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:04 PM Notes:
Sunday Funday RyePA	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	40.87	7.73 °L	373	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2019 3:01 AM Notes:
Janwillem Belgian	Belgian Pale Ale	20 Litres	1.054	1.013	5.44	26.96	9.16 °L	373	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:03 PM Notes:
Vestige	Saison	6 Gallons	1.058	1.016	5.47	71.06	5.29 °L	373	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:11 PM Notes:
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	373	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
Rocky Mountain Bown	American Light Lager	21 Litres	1.051	1.009	5.44	26.34	17.34 °L	373	0
Author: Luca Hawryluk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters Strike Temperature [?]: 164.08 F, 73 C Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters
« First ‹ Previous 9559 9560 9561 9562 9563 9564 9565 9566 9567 Next › Last »							Page 9563 of 16,052 20 Recipes of 321,024