|
Hoptimistic Pale Ale
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.13 |
108.36 |
11.14 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:25 PM |
| Notes: |
|
|
Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
86.56 |
5.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/1/2024 4:08 PM |
| Notes: |
|
|
Cory's Super Awesome IPA
|
American IPA
|
310 Gallons |
1.066 |
1.012 |
7.13 |
64.7 |
7.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.7 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 4:13 PM |
| Notes: |
|
|
Barrel Saison 3.0/Festbier
|
Festbier
|
12 Gallons |
1.056 |
1.001 |
7.17 |
23.08 |
4.92 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:26 AM |
| Notes: |
|
|
Dubbel (correta)
|
Belgian Dubbel
|
15 Litres |
1.065 |
1.011 |
7.09 |
23.4 |
16.83 °L
|
363 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:58 AM |
| Notes: |
|
|
Lucky Charms IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.066 |
1.013 |
7.06 |
49.65 |
6.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 434 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:11 PM |
| Notes: |
|
|
1879 Kulmbacher Export
|
Clone Beer
|
21 Litres |
1.072 |
1.017 |
7.2 |
53.78 |
35.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:01 AM |
| Notes: |
|
|
Peach Chocolate Stout
|
No Profile Selected |
20 Litres |
1.067 |
1.012 |
7.14 |
39.02 |
48.4 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:52 PM |
| Notes: |
|
|
Thorns - Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.13 |
34.93 |
4.34 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/3/2021 11:04 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.17 |
58.48 |
4.43 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:59 PM |
| Notes: |
|
|
Belgisk IPA (Tor) - Påske 2015
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.064 |
1.013 |
7.08 |
73.71 |
11.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:58 PM |
| Notes: |
|
|
Eyes On The Prize - DNEIPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.074 |
1.02 |
7.09 |
107.74 |
5.57 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:27 PM |
Notes: 14L (3.7gal) Mash water
Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 90min
Oven @165F
Was late on adding cascade hops in whirlpool (50degC when added)
fermenter volume 12L
OG=
|
|
|
Let Kids Drink
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.08 |
29.69 |
4.68 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:58 PM |
Notes: NEIPA water treatment
0.2 grams calcium chloride per gallon |
|
|
Hazy Days
|
American IPA
|
65 Gallons |
1.068 |
1.014 |
7.14 |
39.39 |
5.22 °L
|
363 |
1 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:58 AM |
| Notes: |
|
|
Rice Bock
|
No Profile Selected |
6.1 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:59 PM |
| Notes: |
|
|
Darth Vader Clone
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.21 |
64.17 |
35.11 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:17 PM |
| Notes: |
|
|
Anjo Da Guarda
|
Bière de Garde
|
25 Litres |
1.065 |
1.01 |
7.2 |
24.38 |
6.1 °L
|
363 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:44 PM |
| Notes: |
|
|
Pig Basil Pale Ii
|
Experimental Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
32.1 |
6.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:44 AM |
Notes: 9/13/18:
-Brewed
-Whole basil plant at 45, 15, and flameout
-Cooled to ~95º and put in dirty old fridge
9/23/18
-SG 1.010
-pH 4.25
9/25/18
-started cold crash
10/4/18
-bottled |
|
|
Witchy Woman Saison
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.15 |
20.04 |
7.85 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:13 PM |
| Notes: |
|
|
Twisted IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
57.39 |
9.97 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:44 PM |
| Notes: |
|
|
|
|