Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hope Spring’s Eternal	Maibock/Helles Bock	5 Gallons	1.084	1.013	9.29	48.48	9.99 °L	400	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/2/2020 7:40 PM Notes:
Schwarzbier 01	Schwarzbier	25 Litres	1.052	1.01	5.48	29.23	37.9 °L	400	1
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 10:03 AM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control. Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time.
Helles Lager - Decoction	Munich Helles	6.5 Gallons	1.048	1.01	4.98	28.85	3.57 °L	400	0
Author: therealbeerdrinker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/12/2024 6:32 PM Notes:
Project Crisp A (Pils)	German Pilsner (Pils)	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	400	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 10:52 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour- The best lager I've made so far. It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time.
JulKräm	Cream Ale	21 Litres	1.05	1.01	5.33	26.59	4.68 °L	400	0
Author: Cassimcen89 Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:57 PM Notes:
German Pils Caicedo	German Pilsner (Pils)	20 Litres	1.054	1.011	5.63	20.5	4.67 °L	400	0
Author: MarioVasquez Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 2:57 PM Notes:
Partial Mash Dopplebock Brewing Classic Styles	Doppelbock	5.5 Gallons	1.081	1.013	8.94	20.02	15.05 °L	400	1
Author: Jiberfish Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:10 PM Notes:
Pilsie McPils	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.74	38.32	2.93 °L	400	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:48 PM Notes:
Pilsner II	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.57	44.17	3.88 °L	400	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:14 PM Notes: Mashed lower 144F Using N. Brewer as a "bittering hop" Balancing rest with Saaz (see above) OG 1.039 hmm
Awesome Recipe	Traditional Bock	2800 Litres	16.462	4.039	6.77	27.12	16.8 °L	400	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 AM Notes:
Bohemian Temptation	Bohemian Pilsener	25 Litres	12.918	1.854	5.91	17.43	3.96 °L	400	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 4.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:45 PM Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189.
Salzburger Vienna Lager	Vienna Lager	19 Litres	1.058	1.014	5.78	28.35	12.51 °L	400	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:59 PM Notes:
English Bitter	Standard/Ordinary Bitter	60 Litres	1.041	1.009	4.13	37.97	8.3 °L	400	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 8/17/2019 11:41 AM Notes:
Havblikk Tsjekkisk	Bohemian Pilsener	180 Litres	1.048	1.016	4.24	40.17	7.87 °L	400	0
Author: Solgull Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 150 Creation Date: 8/13/2019 3:51 AM Notes: Brygging av dobbel batch 13.08 Mesketemp på ca 64 grader Denne gangen brygget vi 2 batcher samtidig på til sammen ca 300L Fikk en OG på 1051 etter koking. Gjæring startet på 16 grader den 13.08 og ble senket til 14 den 14.08.
Cerveja Waagner	Cream Ale	60 Litres	1.052	1.013	5.1	0	3.78 °L	400	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:29 AM Notes:
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	400	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
NB Kolsch	North German Altbier	5.5 Gallons	1.04	1.007	4.39	28.94	2.89 °L	400	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:47 PM Notes:
Helles Lager 1	Munich Helles	6.5 Gallons	1.048	1.013	4.52	18.59	4.78 °L	400	0
Author: SessionOllie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:54 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	7 Gallons	1.068	1.017	6.71	27.23	10.04 °L	400	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:10 PM Notes:
WMD Revised	California Common Beer	4 Gallons	1.051	1.009	5.59	147.1	22.22 °L	400	1
Author: Fosher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:05 AM Notes:
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