Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	6.5 Gallons	1.061	1.012	6.48	66.77	6.82 °L	390	2
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
3bbl Stout For Stout Month	American Porter	110 Gallons	15.514	3.729	6.39	28.63	31.67 °L	390	0
Author: philbilly Boil Size: 113.2 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 1:02 PM Notes:
Moonlit Thief	American Porter	31 Gallons	1.08	1.03	6.5	26	41.41 °L	390	0
Author: Porter Bessette Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2023 4:29 PM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	390	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Awesome Recipe	No Profile Selected	20 Litres	1.065	1.016	6.36	0	7.63 °L	390	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:37 PM Notes:
Julius	American IPA	5.5 Gallons	1.068	1.019	6.49	144.03	10.95 °L	390	0
Author: Brad lyons Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:42 PM Notes:
Stout Porter	American Stout	250 Litres	1.065	1.016	6.41	16.01	34.1 °L	390	0
Author: rogerarrieta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 3:11 PM Notes:
Marsellus Wallace 2.0	Robust Porter	45 Litres	1.062	1.013	6.52	35.42	28.96 °L	390	0
Author: PU.RO. Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 10/11/2021 12:13 PM Notes:
Lauvodde Blonde	Belgian Blond Ale	22 Litres	1.057	1.008	6.37	33.36	6.43 °L	390	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:54 PM Notes:
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	390	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
AIPA	American IPA	19 Litres	1.058	1.01	6.38	48.81	7.56 °L	390	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:33 PM Notes:
0111 Honey Anise Stout	American Stout	320 Litres	16.083	4.446	6.34	34.31	27.16 °L	390	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:59 PM Notes:
Comrade Russian Imperial	Russian Imperial Stout	170 Gallons	16.222	4.227	6.53	57.02	42.93 °L	390	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:54 PM Notes:
7 Cereales Andinos XPERIMENTAL	Experimental Beer	52 Litres	1.066	1.017	6.53	23.78	17.29 °L	390	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:00 PM Notes:
Hazy IPA	No Profile Selected	5 Gallons	1.064	1.014	6.51	18.58	4.86 °L	390	2
Author: Jack_ostrand Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:17 AM Notes:
T-Rob's American Citra IPA	American Light Lager	5 Gallons	1.064	1.015	6.45	0	7.22 °L	390	0
Author: T-Rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:49 PM Notes:
Brut-us IPA	American IPA	12 Gallons	1.05	1.001	6.39	15.93	4.27 °L	390	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/27/2020 7:31 AM Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there. He calls for short boil (15min) Hops at 5 min (~2oz) and flameout (8 oz) Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes. Dry hop with a bunch (another 8 oz?) *no bittering hops!* Ferment with Kveik in the 80-90F range. Should finish quickly! I'll carbonate on the higher range, maybe 3vol. He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10. I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
Sierra Nevada Resilience IPA	American IPA	10 Gallons	1.065	1.016	6.38	65.66	11.37 °L	390	0
Author: pivodog Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:10 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
(in Progress) IPL Black Forrest	Specialty IPA: Black IPA	15 Litres	1.059	1.01	6.49	60.93	40.81 °L	390	0
Author: willwynne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:14 PM Notes:
St Gold PA Nomer 4	English IPA	20 Litres	1.065	1.016	6.36	34.95	16.12 °L	390	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:25 AM Notes: Volume of strike water: 13.75 (Liters) Temperature of strike water: 74.7 (C za da dokaram s 5.5kg 67 C Sparge 13.75 13.75 + 13.75 = 27.50 l obshto Zagrqwam 27.50l w taq s kazana do 74.7 mashwam w taq s kanelkata izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam) sparge-wam s ostatka (pak wrushtam purwite 2-3 l). Prehwurlqm w kazana i boil. OG 1040 FG 1004 ABV 4.7
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