Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 Lime Fruit Gose	Gose	13.2 Litres	1.047	1.012	4.66	10.25	4.15 °L	410	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/5/2020 8:40 PM Notes: 10g lime zest at flamout 2L passion fruit in 2nd 6 mini bottles italian peach puree in 2nd (about 700ml total) 600g frozen mango in 2nd lactic acid and lime juice at bottling to taste cold crashed for 1 week
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.044	1.013	4.06	9.99	6.36 °L	410	0
Author: lartres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:45 AM Notes:
Beard Road Brett Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.63	10.55	4.17 °L	410	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:53 PM Notes:
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	410	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Beginning Rauchbier	Classic Style Smoked Beer	1 Gallons	1.048	1.008	5.28	26.6	7.73 °L	410	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:11 PM Notes:
BB Graf V1 (w/ Curtis Orchard Cider)	Experimental Beer	5.5 Gallons	1.042	1.009	4.38	23.89	4.8 °L	410	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/28/2021 3:10 PM Notes: Apple juice and cider have about the same profile. Yeast Fuel - Empty content of the capsule @ 15 min before flameout.
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	410	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
Awesome Recipe	London Brown Ale	8 Litres	1.041	1.015	3.51	24.09	26.11 °L	410	0
Author: Sinibib Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:43 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	410	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
20200317-Belgian Tripel-Voodoo	Belgian Tripel	19 Litres	1.087	1.018	9.08	27.3	6.58 °L	410	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:25 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야 함. 청징제 보일링 15분 남기고 투입 문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도 급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함 1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함.
Grisette - Dairy Collab	Brett Beer	16.75 Gallons	8.496	1.303	3.77	28.29	2.77 °L	410	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:10 AM Notes:
One Eyed Hopi Brown	Experimental Beer	12 Gallons	1.038	1.009	3.7	99.2	15.22 °L	410	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:23 PM Notes:
#46 Have You Tried The November	Belgian Tripel	24 Litres	1.088	1.024	8.46	34.84	4.87 °L	410	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:28 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/381928/vestmall Pass på OG før tilsetting av sukker. Bør ikke være høyere enn 1.072.
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	410	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
Hopwood Fog NE IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.022	6.31	65.26	6.83 °L	410	0
Author: PJ Butcho Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:03 PM Notes:
Awesome Recipe	Piwo Grodziskie	20.8 Litres	13.695	2.701	5.9	37.97	6.31 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:22 AM Notes:
NUCLEARwinter Christmas Ale	Winter Seasonal Beer	48 Gallons	1.081	1.025	7.3	24.1	17.73 °L	410	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:37 PM Notes:
Hose Gose	Gose	21 Litres	1.05	1.011	5.03	11.11	4.37 °L	410	0
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:52 AM Notes:
Trippel Mecenas	Belgian Tripel	450 Litres	1.082	1.011	9.32	21.99	21.52 °L	410	0
Author: Javi Brewer Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:03 AM Notes:
Rompecabesas	Specialty IPA: New England IPA	1500 Litres	1.077	1.019	7.6	0	5.02 °L	410	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:28 AM Notes:
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