Magic Fog Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Magic Fog

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 4th 2022
1.063
1.020
5.7%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
237.50 kg Pauls Malt - Albino Whale - Extra pale ale malt237.5 kg Albino Whale - Extra pale ale malt 36 1.69 55.9%
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt 38.87 2 17.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.8%
50 kg Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat 36.8 3 11.8%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 2.9%
425 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Magic Fog" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 5.67%, IBU 0, SRM 4.27, Fermentables: (Albino Whale - Extra pale ale malt, Wheat Malt, Flaked Oats, Torrefied Wheat, Dextrin Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-04 15:13 UTC
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