Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils Split Batch	German Pils	10.75 Gallons	1.046	1.007	5.04	25.08	4.18 °L	378	1
Author: Meatwad Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:15 AM Notes:
Fresh Hop Pale 2023	American Pale Ale	11.5 Gallons	1.052	1.014	4.96	64.5	3.46 °L	378	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:21 PM Notes:
GDC APA	American Pale Ale	13 Litres	1.047	1.009	4.96	16.24	8.59 °L	378	0
Author: Ghost343 Boil Size: 17.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/12/2022 3:39 PM Notes:
Milkman Stout	Sweet Stout	10 Litres	1.048	1.01	4.96	30.68	26.55 °L	378	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:57 PM Notes:
Four The Shore Session	Specialty IPA: New England IPA	278 Gallons	1.057	1.02	4.93	13.73	3.69 °L	378	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:12 PM Notes:
Agüita Amarilla	Scottish Light 60/-	147.63 Litres	1.045	1.008	4.92	20.16	4.58 °L	378	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.534 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:43 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.99	24.04	19.55 °L	378	0
Author: SonnyK85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 5/28/2021 6:22 PM Notes:
Wedding Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5	14.32	4.24 °L	378	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/1/2021 3:01 PM Notes: Filtered tap water. Time to heat from 122F to 158F: Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
#TAKEMEBAAACK	Specialty IPA: New England IPA	31 Gallons	1.051	1.013	4.98	0	4.71 °L	378	0
Author: Neon Culture Brewing Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:58 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.048	1.009	5.04	43.27	15.14 °L	378	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/6/2021 3:42 PM Notes:
Motueka Promise	American IPA	5.5 Gallons	1.052	1.014	5.04	45.7	5.41 °L	378	0
Author: PatS Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:20 PM Notes: Mashin at 151 at 10:13
NEIPA V1	Specialty IPA: New England IPA	20 Litres	1.053	1.015	4.94	19.01	5.32 °L	378	0
Author: Fede Mac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 11/21/2020 11:52 PM Notes:
Drop Dish Porter	American Porter	5.5 Gallons	1.05	1.011	5.05	54.06	33.13 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:18 AM Notes:
IPA	American Pale Ale	5.5 Gallons	1.051	1.013	5	0	3.25 °L	378	0
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:39 PM Notes:
Shandy Version 2	Weissbier	5.5 Gallons	1.055	1.016	5.05	13.24	4.2 °L	378	0
Author: Jake Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:13 AM Notes:
High Finishing Gravity Berliner	Weissbier	217 Gallons	12.68	3.273	5.04	9.71	7.69 °L	378	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:54 PM Notes:
Haus Pale	American Pale Ale	4.5 Gallons	1.051	1.013	4.98	34.48	10.39 °L	378	1
Author: psuscapes Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:15 AM Notes:
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	378	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	378	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Butter Cream Ale	Cream Ale	5 Gallons	1.051	1.013	5.02	17.79	4.67 °L	378	0
Author: Mdix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 6 oz Creation Date: 7/9/2019 4:47 PM Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup Steep Grains for 30 min at 150F.
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