Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (4 AA)1.5 oz Liberty (4 AA) Hops |
|
Pellet |
4 |
First Wort
|
0 min |
26.08 |
27.3% |
|
1 oz |
Sonnet (4.5 AA)1 oz Sonnet (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.62 |
18.2% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.12 |
9.1% |
|
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.3 |
9.1% |
|
0.50 oz |
Sonnet (4.5 AA)0.5 oz Sonnet (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.66 |
9.1% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
9.1% |
|
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)0.5 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
9.1% |
|
0.50 oz |
Sonnet (4.5 AA)0.5 oz Sonnet (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
9.1% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (4 AA) (Pellet) 1.4999999965689 oz Liberty (4 AA) (Pellet) Hops |
|
26.08 |
27.3% |
|
2 oz |
Sonnet (4.5 AA) (Pellet) 1.9999999954251 oz Sonnet (4.5 AA) (Pellet) Hops |
|
18.28 |
36.4% |
|
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
4.12 |
18.2% |
|
1 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) (Pellet) Hops |
|
3.3 |
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
163 °F |
147 °F |
75 min |
|
|
|
Decoction |
147 °F |
212 °F |
15 min |
|
|
|
Decoction |
150 °F |
212 °F |
15 min |
|
6 gal |
|
Batch Sparge |
185 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Balanced Profile
"German Pilsner" German Pils beer recipe by Lee Ritter. All Grain, ABV 5.33%, IBU 51.78, SRM 3.89, Fermentables: (Bohemian Pilsner Malt) Hops: (Liberty (4 AA), Sonnet (4.5 AA), Tettnanger (4.5 AA), Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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