Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Saison De Pain Artisan	Saison	21 Litres	1.047	1.009	4.94	29.71	3.95 °L	458	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:02 PM Notes:
Till Hefe Do Us Part	American Wheat Beer	3 Gallons	1.047	1.009	4.96	23.71	4.83 °L	458	0
Author: SeattleSlew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:32 PM Notes:
Craig - Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.94	47.27	3.94 °L	458	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/21/2023 10:29 AM Notes:
Bowser's Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.01	5	23.58	13.66 °L	458	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:09 PM Notes:
Limerick Dry Stour	No Profile Selected	5.5 Gallons	1.049	1.011	4.98	29.12	49.41 °L	458	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:21 PM Notes:
Irish Red	Irish Red Ale	15.5 Gallons	1.05	1.013	4.96	26.54	17.14 °L	458	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:31 PM Notes:
Hella Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.046	1.008	4.98	31.46	10.6 °L	458	1
Author: Big Toad Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 12:37 PM Notes:
Weiss	Weissbier	16 Gallons	1.049	1.012	4.92	11.86	4.43 °L	458	1
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:55 PM Notes:
Territorial Pilsning	German Pilsner (Pils)	15 Gallons	1.053	1.015	4.97	41.79	3.37 °L	458	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:57 PM Notes: Filtered with hop rocket through centennial and nugget on the cold side of the chiller.
American Dark Lager	Dark American Lager	23 Litres	1.046	1.008	4.93	15.33	23.73 °L	458	0
Author: Jake Lee Boil Size: 20.3 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:23 AM Notes:
ROCCO Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.97	23.87	19.17 °L	458	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:31 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale - Named after my first brew buddy (Dec 2004 - Oct 2020)
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	458	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
British Bitter	Strong Bitter	12 Litres	1.049	1.011	4.98	39.2	13.37 °L	458	1
Author: gb91 Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:08 AM Notes:
Pilsner	German Pils	12 Gallons	1.053	1.015	4.93	44.93	3.44 °L	458	0
Author: nhendric Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:21 AM Notes:
75%, 1.050 OG (278)	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	458	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:57 AM Notes:
Josh's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	39.95	5.43 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:09 PM Notes:
VL	Vienna Lager	1 Gallons	1.046	1.008	4.99	18.62	10.86 °L	458	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes:
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	458	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Red Ale	Irish Red Ale	5 Litres	1.05	1.012	5	22.47	12.09 °L	458	0
Author: Brouwbroeders Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 3:54 AM Notes:
Get Some Hazelnut	Sweet Stout	20 Litres	1.059	1.021	4.99	25.5	38.19 °L	458	1
Author: Carthy Craft Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 8:28 PM Notes: Adjust Spirit Essence additions to taste. Measure and compare in a sample and scale the right amount to fit the full volume.
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