Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.067	1.023	5.68	21.3	31.23 °L	376	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:59 PM Notes:
American Pale Ale (Nov '22)	American Pale Ale	2 Gallons	1.055	1.011	5.76	38.16	9.59 °L	376	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:51 AM Notes:
Ålefjær Heineken	No Profile Selected	60 Litres	1.052	1.008	5.7	23.78	3.56 °L	376	0
Author: Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 4:08 PM Notes:
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	376	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
40th Hazy Pale	No Profile Selected	23 Litres	1.058	1.015	5.73	50.08	4.79 °L	376	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:51 AM Notes: starter was 1/2 pack of dry yeast in 1L 2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid dry hop 1 2 days into fermentation 30g of citra, galaxy and mosaic dry hop 2 after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash
Wheat Brut IPA On Mead Cake	Brut	2 Gallons	1.044	1.001	5.75	16.49	2.6 °L	376	0
Author: Abauer1994 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/2/2021 1:55 PM Notes:
English Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	35.67	36.71 °L	376	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 12:03 AM Notes:
IPA 3.0 - Amarillo Near Smash	American IPA	6 Gallons	1.055	1.011	5.79	26.79	4.23 °L	376	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/5/2020 5:43 AM Notes:
Hangin Fence NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.018	5.71	41.06	5.76 °L	376	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:15 AM Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.014	5.71	20.05	12.12 °L	376	1
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/23/2020 5:09 AM Notes:
Fast Dog	American Brown Ale	110 Litres	1.061	1.017	5.73	24.9	28.52 °L	376	0
Author: Brew by Andre Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:14 AM Notes:
St(oat)	Oatmeal Stout	25.5 Litres	1.062	1.018	5.8	30.72	34.65 °L	376	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 10/28/2019 3:43 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.055	1.01	5.79	51.68	11.85 °L	376	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:15 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	376	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Wheat Beer	American Wheat Beer	2.5 Gallons	1.059	1.015	5.8	15.8	3.84 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:50 PM Notes:
IPA GI	English IPA	19 Litres	1.057	1.013	5.73	54.2	9.47 °L	376	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 5:09 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Hefe Weizen	Weissbier	20 Litres	1.059	1.015	5.76	15.07	3.75 °L	376	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:44 AM Notes:
Fat Cat Kellerbier	German Helles Exportbier	5.3 Gallons	1.056	1.012	5.78	28.58	6.38 °L	376	0
Author: Flexmo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:35 PM Notes: Racked 5.4 gal into two 3 gal fermentors, chilling further from the groundwater temp of like 75F to about 46-48F hopefully, then pitching ~450B cells of Munich lager.
Amarillo Pale	American Pale Ale	23 Litres	1.056	1.012	5.76	34.85	7.92 °L	376	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:16 AM Notes:
American Amber Ale	American Amber Ale	22 Litres	1.054	1.011	5.7	37.01	13.31 °L	376	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:42 PM Notes:
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