Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimcoe Double IPA	Double IPA	5.5 Gallons	1.082	1.015	8.84	95.18	8.83 °L	311	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:02 AM Notes: 5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity. This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.
Nighthawk Coffee Stout	Sweet Stout	5.5 Gallons	1.086	1.02	8.59	40.22	50 °L	311	0
Author: Antmuzic Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:33 PM Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters Target OG is 1085 Looking to Mash at 155 “Nighthawks Recipe 75% Maris Otter Malt 7.5% Flaked Oats 9% Chocolate Malt 3.5% Roasted Barley 5% Caramel 60 or 80 Mash 2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here. 75 minute boil I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz. If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go. If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete. FG ~ 1.020 After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch. The end. Any questions please let me know!” ^coffee beer recipe from John!
Tripel March 2022 7.5bbl	Belgian Tripel	250 Gallons	20.318	4.78	8.61	23.77	3.59 °L	311	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:49 PM Notes:
New Pale Ale	No Profile Selected	1.75 Gallons	1.085	1.016	9.02	38.45	11.56 °L	311	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.8 oz Creation Date: 8/14/2021 6:24 PM Notes:
Dark Smoke	Imperial Stout	3.8 Litres	1.083	1.015	8.91	30.28	47.45 °L	311	0
Author: Blaaff Boil Size: 3.82 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:11 PM Notes:
Scottish Enlightenment Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.09	1.024	8.77	24.3	26.32 °L	311	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:41 PM Notes:
Swingin Dick IIPA	Double IPA	20 Litres	20.554	5.229	8.51	260.99	6.74 °L	311	0
Author: Poppa Josh Boil Size: 32.18 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2021 4:53 AM Notes:
Åkkers Op De Covid	Imperial Stout	30 Litres	1.077	1.013	8.81	66.76	34.4 °L	311	0
Author: Jamiewous Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 12/28/2020 1:05 PM Notes: Start sg 1078 Final sg 1018
Goodkat Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.081	1.015	8.65	83.45	17.3 °L	311	0
Author: Spooner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:44 PM Notes:
TRIPPY 004	Belgian Tripel	5.5 Gallons	1.077	1.009	8.95	30.6	7.25 °L	311	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 6/24/2020 5:45 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Double IPA	American IPA	20 Litres	1.08	1.013	8.75	94.61	5.08 °L	311	0
Author: Jeferson Hahn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:42 PM Notes:
Mixed Breed DIPA	Imperial IPA	10 Litres	1.08	1.013	8.73	82.33	10.45 °L	311	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:39 PM Notes:
Tripel	Belgian Tripel	12 Gallons	1.081	1.015	8.65	22.67	4.77 °L	311	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:06 AM Notes:
Summer Honey Orange Wheat 6gal	Weissbier	6 Gallons	1.092	1.023	8.93	17.85	7.22 °L	311	0
Author: Jaxso Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/27/2020 2:19 PM Notes:
Belgian Triel	Belgian Tripel	21 Litres	1.075	1.008	8.88	34.08	6.63 °L	311	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:14 AM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.092	1.025	8.77	71.89	8.36 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.3 oz Creation Date: 9/28/2019 2:19 AM Notes:
Awesome Recipe	American Light Lager	775 Litres	19.343	3.07	8.93	27.53	8.97 °L	311	0
Author: Cam Stenberg Boil Size: 775 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:11 PM Notes:
Shaggy IPA	American IPA	19 Litres	1.078	1.013	8.54	166.33	7.37 °L	311	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottling Priming Amount: 100g Creation Date: 11/28/2018 4:41 PM Notes:
Tripel Treat	Belgian Tripel	23 Litres	1.076	1.008	8.86	33.46	6.13 °L	311	0
Author: ghetto brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:08 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	11 Gallons	1.089	1.022	8.78	48.48	17.05 °L	311	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:59 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. -For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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