|
Spring Break Kolsch
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
21.87 |
3.89 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:57 AM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
5.75 Gallons |
1.053 |
1.013 |
5.2 |
14.73 |
3.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:48 PM |
| Notes: |
|
|
Garrett's Fruity Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
19.36 |
3.93 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 8:30 PM |
| Notes: |
|
|
What's At Hand
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.22 |
154.45 |
9.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:25 PM |
| Notes: |
|
|
23/05 APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.31 |
42.04 |
6.7 °L
|
392 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
| Notes: |
|
|
Grapefruit Pale Ale (HomebrewHappyHour)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
48.36 |
9.83 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:37 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.048 |
1.008 |
5.27 |
21.24 |
2.76 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1009.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:58 PM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.24 |
36.29 |
13.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:06 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
31 Litres |
1.045 |
1.005 |
5.2 |
40.52 |
3.84 °L
|
392 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:12 AM |
| Notes: |
|
|
Fresh Hop
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.3 |
65.47 |
11.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:56 PM |
| Notes: |
|
|
Green Squares
|
No Profile Selected |
6.1 Gallons |
1.054 |
1.015 |
5.27 |
27.01 |
3.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:15 PM |
| Notes: |
|
|
562
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.26 |
13.6 |
4.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:28 AM |
| Notes: |
|
|
Pac Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
24.74 |
4.15 °L
|
392 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 9/22/2020 12:51 PM |
| Notes: |
|
|
Chitwood Style
|
Munich Helles
|
352 Litres |
13.27 |
3.431 |
5.29 |
19.33 |
4.65 °L
|
392 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:19 PM |
| Notes: |
|
|
Czech Pilsner 2020 (4bbl)
|
Czech Premium Pale Lager
|
115 Gallons |
1.048 |
1.008 |
5.21 |
38.71 |
4.38 °L
|
392 |
1 |
|
|
|
| Boil
Size: 131.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:21 AM |
| Notes: |
|
|
Chinook Pale Ale #22
|
American Pale Ale
|
42.5 Litres |
1.052 |
1.013 |
5.21 |
37.11 |
5.79 °L
|
392 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/11/2020 6:44 AM |
| Notes: |
|
|
Blond Ale 2020.2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
33.17 |
5.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:52 PM |
| Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter |
|
|
Heiney Clone
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
22.86 |
3.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:35 PM |
| Notes: |
|
|
Toasted Porter
|
American Porter
|
23 Litres |
1.057 |
1.016 |
5.29 |
49.27 |
37.58 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/21/2019 6:19 AM |
| Notes: |
|
|
|
|