|
Fresh Hop IPA
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
65.36 |
6.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:57 PM |
| Notes: |
|
|
Pablito's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
48.59 |
5.77 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:05 PM |
| Notes: |
|
|
Lybe's Lambic Base
|
Lambic
|
17 Litres |
1.053 |
1.008 |
5.95 |
20.63 |
4.07 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:09 AM |
| Notes: |
|
|
Cerberus (NEIPA V6)
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.016 |
5.92 |
66.68 |
6.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:12 AM |
| Notes: |
|
|
Nube Atomica
|
Specialty IPA: New England IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
28.19 |
4.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:45 PM |
Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.
una cerveza muy refrescante. |
|
|
Straw Hat NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
25.17 |
3.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:31 PM |
| Notes: |
|
|
Susaek Saison
|
Saison
|
13 Litres |
1.051 |
1.005 |
5.99 |
19.83 |
6.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 105.9 g |
Creation
Date: 4/14/2021 2:47 PM |
| Notes: |
|
|
YGK Brews Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
47.24 |
5.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2021 8:48 PM |
| Notes: |
|
|
Newest Blonde With Oats, Not Wheat
|
No Profile Selected |
13 Gallons |
1.048 |
1.003 |
5.92 |
22.47 |
3.34 °L
|
424 |
1 |
|
|
|
| Boil
Size: 19.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:12 PM |
Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity
Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %
the second was steeped with Azacca and Citra and fermented with dry New england yeast.
OG 1.048 session finished at 1.013 4.6% |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
35.88 |
28.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:30 PM |
| Notes: |
|
|
IPA
|
American IPA
|
48 Gallons |
1.061 |
1.015 |
5.96 |
51.98 |
5.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 7:54 PM |
| Notes: |
|
|
Clifford The Red IPA Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
72.24 |
16.38 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:07 PM |
| Notes: |
|
|
Good Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.93 |
22.47 |
19.65 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:34 PM |
| Notes: |
|
|
El Dorado Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
40.6 |
5.39 °L
|
424 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:43 PM |
| Notes: |
|
|
Nesli IPA
|
American IPA
|
25 Litres |
1.055 |
1.009 |
6 |
112.9 |
8.04 °L
|
424 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:28 PM |
| Notes: |
|
|
American Lager/Cream Ale Base
|
American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
9.39 |
3.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:35 PM |
| Notes: |
|
|
#58
|
American IPA
|
2.25 Gallons |
1.055 |
1.009 |
5.98 |
136.13 |
7.24 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:26 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.061 |
1.016 |
5.95 |
25.89 |
25.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:00 PM |
| Notes: |
|
|
Lite Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.68 |
4.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:20 AM |
| Notes: |
|
|
BRut IPA
|
American IPA
|
370 Gallons |
1.059 |
1.014 |
5.94 |
0 |
3.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:58 PM |
| Notes: |
|
|
|
|