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newest blonde with oats, not wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 19.38 gallons
Post Boil Size: 17.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

22.5

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	62.6%
4.25 lb	Extra Pale Malt4.25 lb Extra Pale Malt	33	1.8	17.2%
5 lb	United Kingdom - Malted Naked Oats5 lb Malted Naked Oats	33	1.3	20.2%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	30 min	17.89	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	4.58	12.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	0 days		50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	17.89	62.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.58	37.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity

Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %

the second was steeped with Azacca and Citra and fermented with dry New england yeast.

OG 1.048 session finished at 1.013 4.6%

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 19:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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