newest blonde with oats, not wheat - Beer Recipe - Brewer's Friend

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newest blonde with oats, not wheat

154 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 19.38 gallons
Post Boil Size: 17.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday November 19th 2020
1.048
1.003
5.9%
22.5
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 62.6%
4.25 lb Extra Pale Malt4.25 lb Extra Pale Malt 33 1.8 17.2%
5 lb United Kingdom - Malted Naked Oats5 lb Malted Naked Oats 33 1.3 20.2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 17.89 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 4.58 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 14.99 60  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 19.38 77.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 13 g | 52 qt) 17.51 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.51 g | 70 qt) 13 52  
Total: 22.72 90.9
Equipment Profile Used: System Default
 
Notes

1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity

Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %

the second was steeped with Azacca and Citra and fermented with dry New england yeast.

OG 1.048 session finished at 1.013 4.6%

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  • Last Updated: 2021-07-05 19:04 UTC