Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.007	5.75	31.69	3.52 °L	386	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/20/2020 7:00 PM Notes:
Vienna Panela	Vienna Lager	220 Gallons	1.055	1.012	5.73	21.57	11.92 °L	386	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 9:31 PM Notes:
Kolsch Ale	Czech Pale Lager	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Loakal Life - Pilsner	German Pils	315 Gallons	1.058	1.015	5.71	30.08	4.23 °L	386	0
Author: BrewVinyl91 Boil Size: 346.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 5:01 PM Notes:
ALL NIGHT LONG	Standard American Lager	30 Litres	1.054	1.01	5.75	23.99	4.4 °L	386	0
Author: EUSTAQUIO.EARA Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2022 8:04 PM Notes:
Apocalyptic Thunder	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.79	27.18	3.3 °L	386	0
Author: Basement Brewer Boil Size: 32.17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 1/26/2021 6:39 PM Notes:
German Style Wheat Beer Weissbier	Weissbier	20.8 Litres	1.058	1.016	5.78	41.9	6.19 °L	386	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160g Creation Date: 1/17/2021 8:20 AM Notes:
IPA 3.0 - Amarillo Near Smash	American IPA	6 Gallons	1.055	1.011	5.79	26.79	4.23 °L	386	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/5/2020 5:43 AM Notes:
Hangin Fence NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.018	5.71	41.06	5.76 °L	386	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:15 AM Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.
Vienna Smash	Munich Helles	5.5 Gallons	1.057	1.014	5.74	29.65	6.59 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:33 PM Notes:
New American Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.82	39.57	8.84 °L	386	0
Author: Marc Wilson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:46 PM Notes:
4.5% Pale Ale	American Pale Ale	148 Litres	1.054	1.01	5.77	37.99	8.59 °L	386	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 805.7 g Creation Date: 2/1/2020 2:19 PM Notes:
Summer Saison	Saison	5 Gallons	1.056	1.012	5.8	13.96	4.21 °L	386	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:24 PM Notes:
Pale Lager (warm Fermented)	American Lager	11 Gallons	1.053	1.009	5.8	33.31	3.64 °L	386	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:15 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.013	5.8	0	4.31 °L	386	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes:
Pasqualina	Belgian Specialty Ale	100 Litres	1.057	1.013	5.73	82.07	23.81 °L	386	0
Author: @sartorijuliocesar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 AM Notes:
Wakutu Lager	International Pale Lager	24 Litres	1.053	1.009	5.75	26.32	6.71 °L	386	0
Author: Sarsfield brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:05 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.72	35.05	15.37 °L	386	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:46 PM Notes:
Ice Fishing Ale	American Pale Ale	5 Gallons	1.057	1.013	5.74	19.93	3.23 °L	386	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:17 AM Notes:
All Hallows Brown Or U Nutz Brown	British Brown Ale	5.5 Gallons	1.054	1.011	5.72	24.66	19.33 °L	386	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:58 PM Notes: Mash out with ~ 6 qt boiling water for 15 min. Recirculate for about 15 min... then sparge with 175 degree water. I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller. pitch starter, set in the back room.... it’s been around 68 going as low as 60?
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