|
APA EVER
|
American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.79 |
36.33 |
6.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:54 PM |
| Notes: |
|
|
Golden Dragon Redux
|
Belgian Blond Ale
|
3 Gallons |
1.078 |
1.018 |
7.89 |
33.42 |
6.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:22 AM |
| Notes: |
|
|
Mikkeller Beer Geek Bacon
|
Specialty Smoked Beer
|
20 Litres |
1.075 |
1.018 |
7.52 |
104.04 |
46.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:45 AM |
| Notes: |
|
|
Basic Braggot
|
Braggot
|
5 Gallons |
1.067 |
1.007 |
7.86 |
10 |
7.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:54 AM |
Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work.
Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.
Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).
Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well. |
|
|
Blue Origin Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.017 |
7.84 |
33.75 |
5.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:48 AM |
| Notes: |
|
|
Hoponius Union Clone
|
Mixed-Style Beer
|
5.5 Gallons |
1.068 |
1.011 |
7.5 |
53 |
6.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 1/26/2023 7:28 PM |
Notes:
Dry Hop near end of fermentation. Lager around 32 for at least 3 weeks. |
|
|
Ivan The Terribly Delicious (Great Fermentations, Indy)
|
Irish Red Ale
|
5.75 Gallons |
1.083 |
1.024 |
7.85 |
70.49 |
10.4 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:40 PM |
| Notes: |
|
|
Da Bitty Milkshake Ipa
|
Double IPA
|
93 Gallons |
1.083 |
1.026 |
7.53 |
35.04 |
4.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 95.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:35 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.076 |
1.018 |
7.67 |
25 |
21.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 11:43 PM |
| Notes: |
|
|
Berliner + Hef Combo
|
Weissbier
|
6.5 Gallons |
1.078 |
1.018 |
7.77 |
0 |
4.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:48 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.015 |
7.49 |
30.26 |
15.27 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:01 PM |
| Notes: |
|
|
Döhér
|
Double IPA
|
17.8 Litres |
1.075 |
1.015 |
7.91 |
54.63 |
7.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2020 10:30 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.014 |
7.79 |
77.09 |
6.07 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:40 PM |
| Notes: |
|
|
Springtime IPA Beez
|
Specialty IPA: New England IPA
|
21 Gallons |
1.077 |
1.016 |
7.96 |
38.95 |
4.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:54 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
9 Gallons |
1.07 |
1.012 |
7.65 |
67.88 |
11.21 °L
|
362 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:00 AM |
| Notes: |
|
|
Sniphats
|
American IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.8 |
77.58 |
3.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:15 PM |
| Notes: |
|
|
Vanilla Cherry Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
33.57 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:24 AM |
Notes: 8 oz. of cocoa powder in mash
1 tsp Irish Moss 10 minutes until end of boil
50 oz of black cherry concentrate in secondary
3 tsp of vanilla extract in secondary |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
| Notes: |
|
|
Smoked Bacon Red
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
36.13 |
23.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:03 PM |
| Notes: |
|
|
|
|