Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Flaked Corn18 lb Flaked Corn |
|
40 |
0.5 |
51.4% |
|
10 lb |
Briess - Rye Malt10 lb Rye Malt |
|
36.8 |
3.7 |
28.6% |
|
7 lb |
Brown Sugar7 lb Brown Sugar |
|
45 |
15 |
20% |
|
35 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.125 gal |
Acid Rest (corn only) |
Batch Sparge |
114 °F |
104 °F |
30 min |
|
|
Protein Rest (corn only) |
Infusion |
140 °F |
140 °F |
20 min |
|
|
Move to igloo/stir to temp |
Batch Sparge |
180 °F |
152 °F |
90 min |
|
5 gal |
Sugar Rinse |
Sparge |
168 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Need 7 extra lbs of cracked corn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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