Rye Shine - Beer Recipe - Brewer's Friend

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Rye Shine

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.359 (recipe based estimate)
Post Boil Gravity: 1.718 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday January 6th 2022
1.108
1.026
10.7%
0.0
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 51.4%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 28.6%
7 lb Brown Sugar7 lb Brown Sugar 45 15 20%
35 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.125 gal Acid Rest (corn only) Batch Sparge 114 °F 104 °F 30 min
Protein Rest (corn only) Infusion 140 °F 140 °F 20 min
Move to igloo/stir to temp Batch Sparge 180 °F 152 °F 90 min
5 gal Sugar Rinse Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.23 g). Reduce mash thickness to 0.88 qt/lb or increase pre-boil volume to 7.27 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

Need 7 extra lbs of cracked corn.

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  • Last Updated: 2022-01-06 21:41 UTC