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Imperial Brown - Brulosophy

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

56.5

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	48.2%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.6%
2 oz	American - Black Barley2 oz Black Barley	27	530	1.2%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	7.2%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.8%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	7.7	Boil	60 min	47.85	66.7%
0.50 oz	HBC 4720.5 oz HBC 472 Hops	Pellet	7.7	Boil	10 min	8.67	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	HBC 472 (Pellet)		56.52	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	28	50	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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