chocolate milk stoutz Beer Recipe | Extract Dry Stout | Brewer's Friend
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chocolate milk stoutz

334 calories 34.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday March 9th 2021
1.100
1.025
9.9%
83.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 33.3%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 33.3%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.8%
5 lb Bairds - Chocolate Malt5 lb Chocolate Malt 31 500 27.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 83.58 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"chocolate milk stoutz" Dry Stout beer recipe by abteck. Extract, ABV 9.85%, IBU 83.58, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Black Malt, Chocolate Malt) Hops: (Summit, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 19:37 UTC
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