Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	425	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
Murphy's Grade	American IPA	5.5 Gallons	1.073	1.017	7.28	71.39	5.34 °L	425	0
Author: TeeGee59 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 6:45 PM Notes:
Starless Aurora (17° 7,4% 69 IBU Oatmeal Imperial Stout, 12/2023, "S")	Imperial Stout	35 Litres	1.069	1.012	7.43	69.04	34.36 °L	425	0
Author: G@G Homebrewing Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 12/8/2023 1:49 PM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans 1) coldbrew variant: 500ml coldbrew + 5L beer (while bottling) 2) chilli chocolate variant: 100g cocoa nibs + 3x white habanero + 5L beer for >7 days 3) barrique variant: 150g barrique chips + 5L beer for >2 months Based on "Witchcraft RIS", Pivařka 2
Choco Merlin	Oatmeal Stout	10 Litres	1.07	1.014	7.31	30.85	49.99 °L	425	0
Author: PineyStone Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:27 AM Notes:
Juicy Disc IPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.01	7.58	86.73	4.85 °L	425	0
Author: JamesSt Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 4:28 AM Notes:
Testing 5/7	American IPA	5 Gallons	1.074	1.018	7.27	55.81	6.17 °L	425	0
Author: iScrtAznMan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:39 AM Notes:
Neipa Ano Novo	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.56	54.16	5.55 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:28 PM Notes:
Vienna IPA?	American IPA	5 Litres	1.068	1.012	7.26	64.19	6.04 °L	425	0
Author: Cica1066 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: N/A Creation Date: 1/4/2021 11:35 PM Notes:
Lockdown Hazy	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.019	7.48	15.67	5.14 °L	425	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:38 AM Notes:
Burton Old Ale	Old Ale	23 Litres	1.079	1.023	7.25	47.74	20.81 °L	425	0
Author: Scrattajack Boil Size: 30.06 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 3:29 PM Notes:
Double Ipa	American IPA	3.5 Gallons	1.078	1.022	7.39	132.45	6.64 °L	425	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:50 PM Notes:
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	425	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	425	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
100	American IPA	5 Gallons	1.069	1.013	7.35	100.24	7.12 °L	425	0
Author: GreenfieldBrewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:42 AM Notes:
Juule Dub Bokk	Doppelbock	20 Litres	1.074	1.019	7.3	20.88	19.93 °L	425	0
Author: magnus re Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/16/2019 12:43 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.075	1.017	7.59	27.22	15.83 °L	425	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:27 PM Notes:
French Saison	Saison	23 Litres	1.061	1.006	7.27	45.59	3.4 °L	425	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:24 PM Notes:
#320 King Of Eights	American IPA	20 Litres	1.082	1.027	7.22	6.2	7.46 °L	425	0
Author: Aguirreagu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 PM Notes: V1. Muy bien aunque no se logro la densidad inicial deseada. V2. Se ajusto la eficiencia a 70%. Excelente. Se enbarrilaron entre 10 y 12 Litros, mucha merma por Dry Hopping. V3. Esta Fermentando.
Fox Lock	American IPA	11 Gallons	1.069	1.011	7.51	59.27	9.03 °L	425	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes: add yeast dry from packet- 1.5 packets per 5 gal fermenter
RestWeg NEIPA	Specialty IPA: New England IPA	17 Litres	1.066	1.011	7.22	58.32	5.3 °L	425	0
Author: CBO Hollenstein Bräu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:40 PM Notes:
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