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Coopers Best Extra Stout Clone # 1

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawkman
Calories: 201 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Tuesday March 2nd 2021

Normal stout (updated)

by Snigeldraken

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

40.5

EBC (ebcmorey):

77.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,450 g	New Zealand - Ale Malt2450 g Ale Malt	37.4	6.63	70%
700 g	Gladfield - Flaked Barley (harraway's)700 g Flaked Barley (harraway's)	33.1	2.97	20%
245 g	Gladfield - Roast Barley245 g Roast Barley	32.7	1351.46	7%
105 g	Gladfield - Light Chocolate Malt105 g Light Chocolate Malt	32.7	945.84	3%
0.20 g	Gladfield - Sour Grapes Malt Acid0.2 g Sour Grapes Malt Acid	12.4	3.92	0%
3,500.20 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Pride of Ringwood19 g Pride of Ringwood Hops		Pellet	10	Boil at 100 °C	60 min	40.48	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Pride of Ringwood (Pellet) 19 g Pride of Ringwood (Pellet) Hops		40.48	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	70 °C	66 °C	60 min
7.5 L		Batch Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.6 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.9	18.3	44	109.5	118	116.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 13:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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