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meet me at bramhalls

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	30.6%
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	36.8	1.75	30.6%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	18.5%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	10.2%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10.2%
540 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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