|
Cabecitas Negras Outmeal Stout
|
Oatmeal Stout
|
100 Litres |
1.061 |
1.015 |
6.1 |
17.6 |
40.31 °L
|
369 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:30 PM |
| Notes: |
|
|
111 Bock 2024
|
Traditional Bock
|
63 Litres |
1.067 |
1.02 |
6.16 |
24.16 |
16.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:13 PM |
Notes: fazer starter de 1045
3 litros 24h |
|
|
Black Velvet
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
63.13 |
45.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:09 PM |
| Notes: |
|
|
Mckenzie Frenzy PA
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.08 |
41.62 |
7.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:41 AM |
| Notes: brewed 05/06/2023 |
|
|
Peach Iced Tea Session
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
21.51 |
4.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:08 PM |
| Notes: |
|
|
Invitational Imbibement
|
American Pale Ale
|
4.25 Gallons |
1.057 |
1.011 |
6.13 |
66.7 |
4.89 °L
|
369 |
1 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:11 AM |
Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil.
This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739 |
|
|
CORDILLERA 2.0
|
Foreign Extra Stout
|
500 Litres |
1.057 |
1.011 |
6.07 |
46.49 |
34.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:03 AM |
| Notes: |
|
|
Old Guard Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
58.65 |
46.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 8:57 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.064 |
1.018 |
6.12 |
24.8 |
8.89 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:32 PM |
| Notes: |
|
|
Avery IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
46.61 |
7.18 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:10 PM |
| Notes: |
|
|
Hoptoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.1 |
31.1 |
9.46 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:52 PM |
Notes: End of Boil
.5oz sweet orange peel
.5 oz grains of paradise
dry hop
1 oz citra
1 oz citrusy hop of choice
mango stuff?
KEG
2 oz blueberry extract
1.5 oz apricot extract
|
|
|
BIAB Trial
|
No Profile Selected |
19 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:55 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
60.17 |
5.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/13/2020 9:15 PM |
| Notes: |
|
|
Zombie Dust - NZ
|
American Light Lager
|
55 Litres |
1.061 |
1.014 |
6.1 |
48.32 |
8.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:46 AM |
| Notes: |
|
|
Aamo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.13 |
52.04 |
7.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:50 PM |
| Notes: |
|
|
WC IPA 2.0
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
60.51 |
5.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:02 AM |
| Notes: |
|
|
Kona IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.15 |
114.15 |
22.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:35 PM |
Notes: Wanted to use Imperial A07 yeast but it was not available
Took first runnings of mash, poured them over the grains again, drained through spigot of bottling bucket into large pot and put on heat (slightly more than 4 gal with 4 gal of mash and maybe 1.5 gal of sparge).
Sparged with another 1.5 gal and brought gravity from 1.043 to 1.037 @ 5.75 gal
OG was 1.050. Unsure of why efficiency was so low, only change in process was pouring first runnings through mash again.
Next beer use a slightly lower efficiency target and add all water to grains with no sparge. Likely will result in lower efficiency but will be more consistent brew to brew. |
|
|
AG Sweet Stout BCS
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.16 |
25.85 |
42.03 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:23 PM |
| Notes: |
|
|
Master Of Ale
|
American IPA
|
45 Litres |
1.058 |
1.011 |
6.13 |
0 |
12.01 °L
|
369 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 11:14 AM |
| Notes: |
|
|
|
|