Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cabecitas Negras Outmeal Stout	Oatmeal Stout	100 Litres	1.061	1.015	6.1	17.6	40.31 °L	369	1
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:30 PM Notes:
111 Bock 2024	Traditional Bock	63 Litres	1.067	1.02	6.16	24.16	16.49 °L	369	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:13 PM Notes: fazer starter de 1045 3 litros 24h
Black Velvet	Robust Porter	5.5 Gallons	1.065	1.018	6.15	63.13	45.8 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:09 PM Notes:
Mckenzie Frenzy PA	American Pale Ale	25 Litres	1.056	1.01	6.08	41.62	7.47 °L	369	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:41 AM Notes: brewed 05/06/2023
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.11	21.51	4.99 °L	369	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:08 PM Notes:
Invitational Imbibement	American Pale Ale	4.25 Gallons	1.057	1.011	6.13	66.7	4.89 °L	369	1
Author: Pinetops Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 1:11 AM Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil. This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
CORDILLERA 2.0	Foreign Extra Stout	500 Litres	1.057	1.011	6.07	46.49	34.29 °L	369	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:03 AM Notes:
Old Guard Stout	American Stout	5.5 Gallons	1.061	1.014	6.09	58.65	46.99 °L	369	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 8:57 PM Notes:
ESB	Strong Bitter	10.5 Gallons	1.064	1.018	6.12	24.8	8.89 °L	369	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:32 PM Notes:
Avery IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	46.61	7.18 °L	369	1
Author: thehaze44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:10 PM Notes:
Hoptoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.009	6.1	31.1	9.46 °L	369	1
Author: Shagmeister Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:52 PM Notes: End of Boil .5oz sweet orange peel .5 oz grains of paradise dry hop 1 oz citra 1 oz citrusy hop of choice mango stuff? KEG 2 oz blueberry extract 1.5 oz apricot extract
BIAB Trial	No Profile Selected	19 Litres	1.062	1.015	6.07	0	7.02 °L	369	0
Author: willyroyale Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:55 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.16	60.17	5.05 °L	369	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/13/2020 9:15 PM Notes:
Zombie Dust - NZ	American Light Lager	55 Litres	1.061	1.014	6.1	48.32	8.33 °L	369	0
Author: Rob Carruthers Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:46 AM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	369	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
WC IPA 2.0	American IPA	20 Litres	1.063	1.016	6.16	60.51	5.72 °L	369	0
Author: Stepenwolf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:02 AM Notes:
Kona IPA	Specialty IPA: Black IPA	4 Gallons	1.062	1.015	6.15	114.15	22.17 °L	369	0
Author: Joe Rigby Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes: Wanted to use Imperial A07 yeast but it was not available Took first runnings of mash, poured them over the grains again, drained through spigot of bottling bucket into large pot and put on heat (slightly more than 4 gal with 4 gal of mash and maybe 1.5 gal of sparge). Sparged with another 1.5 gal and brought gravity from 1.043 to 1.037 @ 5.75 gal OG was 1.050. Unsure of why efficiency was so low, only change in process was pouring first runnings through mash again. Next beer use a slightly lower efficiency target and add all water to grains with no sparge. Likely will result in lower efficiency but will be more consistent brew to brew.
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	369	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.016	6.12	0	3.52 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:23 PM Notes:
Master Of Ale	American IPA	45 Litres	1.058	1.011	6.13	0	12.01 °L	369	0
Author: Barfot Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:14 AM Notes:
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