Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	379	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Perkele!	Sahti	3 Gallons	1.1	1.016	10.95	0	14.52 °L	379	0
Author: kalsarikänni Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 67.8 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 6/2/2024 4:39 PM Notes: Terve, perkele! This is a recipe for Finnish sahti, a historical farmhouse ale that dates back at least 500 years. I've adapted my recipe for the Anvil Foundry 6.5, an electric kettle that typically brews small 3 gallon (11L) batches. Perkele is a Finnish word meaning 'evil spirit' and a popular Finnish profanity, used similarly to the English phrase god damn, although it is considered much more profane. The most common sahti brewing process in Finland involves lautering the wort through juniper branches. I use an electric Anvil Foundry kettle, which limits my mashing and sparging abilities, so instead I will make a juniper infusion for my strike water. This approach is more common for Norwegian farmhouse brewers, but can also be done with sahti. I am following a more traditional method of a very long, complex mash schedule, without boiling, and with no hop additions. This is a raw ale. Since I am unable to get my hands on Suomen Hiiva fresh baker's yeast, I am experimenting with a split batch using three other yeast strains: Jovaru Lithuanian Farmhouse, Lutra Kveik and Weihenstephan Weizen 3068. To simplify temperature control across three fermenters, I will maintain a narrow temperature range of 70-75°F for primary fermentation. This range is shared by all three strains and should produce the fruity and banana esters characteristic of this beer style. ------- JUNIPER INFUSION (STRIKE WATER) Lay juniper branches on bottom of kettle. Add in strike water. Steep juniper branches at 170°F for 3 hours. Skim off spiders, bugs and other impurities during infusion. WATER ADJUSTMENT & DOUGH-IN Remove juniper branches. Let infusion cool down to strike temperature. Adjust mash pH to 5.4 with phosphoric acid. Dough-in grist and add juniper berries. MASH AND VORLAUF Mash for about 4 to 5 hours, stepping up 10°C every hour: 40°C (104°F) - 1 hour 50°C (122°F) - 1 hour 60°C (140°F) - 1 hour 70°C (158°F) - 1 hour 80°C (176°F) - 15 minutes Recirculate throughout the mash (or vorlauf for 10-20 minutes afterwards) until wort runs clear. PREP SPARGE WATER Acidify sparge water to 5.4 pH with phosphoric acid. Heat to 175°F. SPARGE & NO-BOIL Fly sparge until 3 gallons of wort have been collected. Do not heat to boiling; sahti should be heavy with proteins and has no hot break to remove them. Do not add hops. CHILL, AERATE & PITCH Chill wort to 70°F. Split batch into three fermenters. Aerate wort and prepare to pitch each yeast seperately. GJÆRKAUK Very important step. Scream "PERKELE!!!" into the fermenter as you pitch the yeast, to frighten away the evil spirits. FERMENTATION & CONDITIONING Ferment at 70-75°F for 1-3 days. Before fermentation is complete (gravity is approx. 1.034-1.038), transfer sahti to cold storage and condition at 32-54°F for 7-10 days. CARBONATION & SERVING Serve still or with very low carbonation (1.6-1.8 vols of CO₂). Drink fresh, within a few weeks. Store cool at all times to prevent spoiling.
QUAD IPA	American IPA	846 Litres	1.131	1.047	11.01	22.17	6.49 °L	379	0
Author: Boil Size: 2032.56 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:20 PM Notes:
To The Wall Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.091	1.015	10	33.39	42.15 °L	379	1
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 3/9/2023 7:35 PM Notes: Maybe sub molasses for one pound of the sugar.
Trojniak 1	Semi-Sweet Mead	6 Gallons	1.134	1.027	14.09	0	6.03 °L	379	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:58 PM Notes: Trojniak mead to use up honey in basement
Root Shoot Collab	English Barleywine	155 Gallons	24.5	6.5	10.19	30.96	14.92 °L	379	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 10:07 PM Notes:
Collab Beer - Terry	American Porter	11 Gallons	1.116	1.029	11.51	58.06	49.02 °L	379	0
Author: legends Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:00 PM Notes:
Bubber (TIPA)	Specialty IPA: New England IPA	6.5 Gallons	1.097	1.023	9.71	65.01	7.11 °L	379	0
Author: baileybrew122 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:59 PM Notes: 2 L starter Mash @153*f for 60 mins Ph 5.35 Water Profile: Ca: 92 Mg: 9 Cl: 162 Na: 71 So4: 106 Hops: Riwaka - 7 oz Nelson - 5 oz Citra - 3 oz Columbus - 2 oz Yeast - Imperial A24 - dryhop Hop Schedule: - 1.0oz Columbus @ 60 mins - 1.0oz Columbus @ 10 mins Hopstand/whirlpool: - 3.0 oz Riwaka @ 160*f - 2.0 oz Nelson @ 160*f Dryhop(2 stage): 4 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra 2 days left to cold crash - 2.0 oz Riwaka - 1.5 oz Nelson - 1.5 oz Citra Set for 2.5 vols of co2 Let condition for 2 weeks before first pour.
Megs Birthday Brew	American Stout	1 Gallons	1.127	1.034	12.21	0	48.62 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:16 PM Notes:
Imp Stout Laurus	Imperial Stout	1200 Litres	1.1	1.024	9.99	55.54	50 °L	379	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:01 PM Notes:
Sober Day, Goodbye	Imperial IPA	900 Litres	21.09	4.438	9.99	90.35	8.47 °L	379	0
Author: púposló Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:01 PM Notes:
“Horan Around”	Specialty IPA: New England IPA	160 Gallons	1.096	1.022	10.62	111.76	9.59 °L	379	0
Author: cyclonebrewer Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 174.5 oz Creation Date: 7/14/2020 7:15 PM Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.
Stangabogan RIS	Russian Imperial Stout	40 Litres	1.102	1.024	10.2	37.94	50 °L	379	0
Author: Stangabogan Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:14 PM Notes:
Wheat Whine	Wheatwine	5.5 Gallons	1.121	1.024	12.76	51.65	6.35 °L	379	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:09 PM Notes:
Bruja Negra	Russian Imperial Stout	5.5 Gallons	1.116	1.033	10.91	31.09	50 °L	379	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/29/2019 7:10 PM Notes: FG: 1.026 Aged in used 7S Oak Barrel 1 1/2 weeks. Bottled 1-12-2020 - 3.5 Gallons
Delano Brewing Imperial IPA	Imperial IPA	10.5 Gallons	1.093	1.012	10.64	99.94	7.91 °L	379	0
Author: delanobrews Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:51 PM Notes:
Original Westvleteran 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.105	1.017	11.57	7.39	31.05 °L	379	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:20 PM Notes:
Cocoa Psycho	Russian Imperial Stout	21 Litres	1.14	1.032	14.23	0	50 °L	379	0
Author: Andy84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:57 AM Notes:
Michael's Barleywine	American Barleywine	19 Litres	1.108	1.017	11.88	79.27	16.94 °L	379	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 110g Creation Date: 3/1/2019 1:39 PM Notes:
Awesome Recipe	American Barleywine	10 Gallons	1.143	1.036	13.99	111.39	26.96 °L	379	0
Author: RagnarTheRagnar Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes:
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