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Bubber (TIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Thursday June 2nd 2022

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Kenny's Kiss of Death

by JMM1976AZ

OG: 1.109 FG: 1.022 ABV: 11.4% IBU: 69

Big Fat Caterpillar

by RustyBarrelHomebrewing

OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 53

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

65.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	74.2%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	10.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.2%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	3.1%
1 lb	Briess - Dextrose1 lb Dextrose - (late boil kettle addition)	45.5	1	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	37.14	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	13.47	5.9%
3 oz	Riwaka3 oz Riwaka Hops	Pellet	5.5	Hop Stand at 160 °F	0 min		17.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	14.4	11.8%
4 oz	Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop	0 days		23.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	50.61	11.8%
7 oz	Riwaka (Pellet) 6.999999983988 oz Riwaka (Pellet) Hops	0	41.1%
5 oz	Nelson Sauvin (Pellet)	14.4	29.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.11 gal	PH 5.35	Strike	166 °F	153 °F	60 min
3 gal		Batch Sparge	145 °F	165 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter
Mash @153*f for 60 mins Ph 5.35

Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106

Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz

Yeast - Imperial A24 - dryhop

Hop Schedule:

1.0oz Columbus @ 60 mins
1.0oz Columbus @ 10 mins

Hopstand/whirlpool:
3.0 oz Riwaka @ 160*f
2.0 oz Nelson @ 160*f

Dryhop(2 stage):
4 days left to cold crash
2.0 oz Riwaka
1.5 oz Nelson
1.5 oz Citra

2 days left to cold crash
2.0 oz Riwaka
1.5 oz Nelson
1.5 oz Citra

Set for 2.5 vols of co2
Let condition for 2 weeks before first pour.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bubber (TIPA)

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