Cocoa Psycho Beer Recipe | All Grain Russian Imperial Stout by Andy84 | Brewer's Friend
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Cocoa Psycho

471 calories 45.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 471 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Monday March 18th 2019
1.140
1.032
14.2%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 47.6%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 9.5%
1.25 kg United Kingdom - Cara Malt1.25 kg Cara Malt 35 17.5 9.5%
1.56 kg American - Caramel / Crystal 15L1.56 kg Caramel / Crystal 15L 35 15 11.9%
0.63 kg New Zealand - Dark Crystal Malt0.63 kg Dark Crystal Malt 35.4 96.45 4.8%
0.63 kg United Kingdom - Amber0.63 kg Amber 32 27 4.8%
0.63 kg New Zealand - Brown Malt0.63 kg Brown Malt 34 90.36 4.8%
0.63 kg Belgian - Chocolate0.63 kg Chocolate 30 340 4.8%
0.31 kg American - Roasted Barley0.31 kg Roasted Barley 33 300 2.4%
13.14 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 50 min
Starting Mash Thickness: 3.1 L/kg
 
Target Water Profile
CWW March 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cocoa Psycho" Russian Imperial Stout beer recipe by Brewdog. All Grain, ABV 14.23%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Wheat, Cara Malt, Caramel / Crystal 15L, Dark Crystal Malt, Amber, Brown Malt, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 11:00 UTC
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