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“Horan around”

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.096

Final Gravity:

1.022

ABV (alternate):

10.6%

IBU (rager):

144.5

EBC (ebcmorey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 lb	German - Pilsner400 lb Pilsner	38	2.77	74.6%
60 lb	Great Western - White Wheat60 lb White Wheat	37	7.84	11.2%
60 lb	Munich - Light 10L60 lb Munich - Light 10L	33	25.19	11.2%
16 lb	American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L	34	158.62	3%
536 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 oz	Magnum45 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	79.18	10.2%
28 oz	Chinook28 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	23.71	6.3%
28 oz	Simcoe28 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	14.18	6.3%
28 oz	Sterling28 oz Sterling Hops	Leaf/Whole	8.7	Boil	15 min	7.63	6.3%
28 oz	Centennial28 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	7.14	6.3%
56 oz	Cascade56 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	10	12.7%
28 oz	Simcoe28 oz Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	2.71	6.3%
56 oz	Yakima Chief Hops - Citra56 oz Citra Hops	Pellet	13	Dry Hop at 64 °F	7 days		12.7%
56 oz	Green Bullet56 oz Green Bullet Hops	Pellet	12.2	Dry Hop at 64 °F	6 days		12.7%
56 oz	Azacca56 oz Azacca Hops	Pellet	15	Dry Hop at 64 °F	6 days		12.7%
32 oz	Motueka32 oz Motueka Hops	Pellet	7	Dry Hop at 64 °F	6 days		7.3%
441 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 oz	Magnum (Leaf/Whole)	79.18	10.2%
28 oz	Chinook (Leaf/Whole)	23.71	6.3%
56 oz	Simcoe (Leaf/Whole)	16.89	12.6%
28 oz	Sterling (Leaf/Whole)	7.63	6.3%
28 oz	Centennial (Leaf/Whole)	7.14	6.3%
56 oz	Cascade (Leaf/Whole)	10	12.7%
56 oz	Yakima Chief Hops - Citra (Pellet) 55.999999871904 oz Citra (Pellet) Hops		12.7%
56 oz	Green Bullet (Pellet)		12.7%
56 oz	Azacca (Pellet)		12.7%
32 oz	Motueka (Pellet)		7.3%
441 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
126.6 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 lb	sugar		Other	Boil	10 days
40 oz	pineapple		Water Agt	Mash	5 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 13866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 174.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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