Megs Birthday Brew Beer Recipe | All Grain American Stout | Brewer's Friend

Megs Birthday Brew

428 calories 44.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 428 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Wednesday August 11th 2021
1.127
1.034
12.2%
0.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 74.7%
6 oz American - Chocolate6 oz Chocolate 29 350 8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4%
75 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Megs Birthday Brew" American Stout beer recipe by Brewer #360214. All Grain, ABV 12.21%, IBU 0, SRM 48.62, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Carapils (Dextrine Malt))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 19:27 UTC
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