Homebrew Beer Recipes

Page 9573 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	20.8 Litres	1.041	1.008	4.31	37.37	7.28 °L	294	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:33 AM Notes:
3rd Eye Visions Estate Bier 2022	Witbier	12 Gallons	1.041	1.008	4.38	28.96	3.23 °L	294	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 12:26 PM Notes: x5 gallons Omega Jovaru with 5lbs pears x5 gallons Wyeast Farmhouse with 5lbs Pear Local ginger 2oz at 7 minutes Pear x5 lbs in secondary
FIPA - 2022 (Falset Indian Pale Ale)	Specialty IPA: New England IPA	50 Litres	1.057	1.025	4.17	86.45	6.79 °L	294	1
Author: JJBirras Boil Size: 68.77 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 345.2 g Creation Date: 9/23/2022 1:14 PM Notes:
Vienna Lager But With No Budget	Vienna Lager	5 Litres	1.045	1.012	4.35	13.41	5.1 °L	294	1
Author: Topic Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 27,3 Creation Date: 7/28/2022 3:52 PM Notes:
Awesome Recipe	Munich Helles	19.5 Litres	1.04	1.007	4.38	0	4.77 °L	294	0
Author: นับหนึ่ง Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/16/2022 2:35 PM Notes:
Scottish Red Ale 2021	Irish Red Ale	3.5 Gallons	1.046	1.013	4.32	29.78	11.4 °L	294	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:25 PM Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good!
SOAB	American IPA	2200 Litres	1.041	1.008	4.22	38.29	2.5 °L	294	0
Author: BenBelafonte Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 1:21 PM Notes:
Red	Scottish Light 60/-	12 Litres	1.042	1.011	4.15	15.42	14.92 °L	294	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:23 PM Notes:
Zots New Tanks	Czech Premium Pale Lager	520 Litres	10.673	2.483	4.38	38.72	2.93 °L	294	0
Author: Reverence Barrel Works Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:43 PM Notes:
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	294	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	294	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Citra Pale Ale Singlehop	Standard/Ordinary Bitter	60 Litres	9.705	1.809	4.17	19.1	4.81 °L	294	0
Author: Theo Felber Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 5/5/2020 3:24 PM Notes:
Hop On Pop	No Profile Selected	21 Litres	1.047	1.014	4.34	0	4.88 °L	294	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:46 PM Notes:
Playing	Dunkles Weissbier	2400 Litres	1.042	1.01	4.27	0	4.2 °L	294	0
Author: DBMikeCJ Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:21 AM Notes:
Dark Ale	British Brown Ale	5.5 Gallons	1.044	1.012	4.22	24.31	50 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:43 PM Notes:
Galaxy Ale	Blonde Ale	21 Litres	1.04	1.007	4.31	32.15	3.14 °L	294	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:57 AM Notes:
Black Samurai (stout)	Dry Stout	300 Litres	1.044	1.011	4.34	9.18	28.53 °L	294	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:02 PM Notes:
Irish I Were Beer	Dry Stout	10 Litres	1.046	1.013	4.34	33.2	50 °L	294	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:21 PM Notes:
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	294	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
English Nut Brown	Northern English Brown	11 Gallons	1.043	1.011	4.27	25.64	19.7 °L	294	0
Author: Rosstafarian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:32 PM Notes:
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