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German Malty Amber Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BT
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday June 29th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

19.4

SRM (daniels):

11.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Weyermann - Extra Pale Premium Pilsner Malt1750 g Extra Pale Premium Pilsner Malt	38	1.5	39.6%
1,950 g	United Kingdom - Maris Otter Pale1950 g Maris Otter Pale	38	3.75	44.1%
470 g	Munich - Light 10L470 g Munich - Light 10L	33	10	10.6%
200 g	Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L	33.1	77	4.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.1%
4,420 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Saazer13 g Saazer Hops	Pellet	8.4	Boil	60 min	16.64	68.4%
6 g	Barth-Haas - Saazer6 g Saazer Hops	Pellet	8.4	Boil	10 min	2.79	31.6%
19 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Barth-Haas - Saazer (Pellet) 19 g Saazer (Pellet) Hops		19.43	100%
19 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.89 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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