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Nam Myoho Renge Kyo

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday September 3rd 2019
15.0 °P
3.6 °P
6.19%
42.15
7.24
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 72.7%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 18.2%
4 oz Briess - Blonde RoastOat4 oz Blonde RoastOat 37 4 9.1%
2.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Lotu0.4 oz Lotu Hops Pellet 15 Boil 5 min 20.58 40%
0.60 oz Lotus0.6 oz Lotus Hops Pellet 15 Whirlpool at 180 °F 0 min 21.57 60%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.19%, IBU 42.15, SRM 7.24, Fermentables: (Vienna, Wheat, Blonde RoastOat) Hops: (Lotu, Lotus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 23:30 UTC
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