|
Paul's Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
70.8 |
3.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:47 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.21 |
36.52 |
7.88 °L
|
363 |
10 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/19/2023 11:57 PM |
| Notes: |
|
|
Citra-Smashed Sessions Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
30.35 |
3.1 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 4:03 PM |
| Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping. |
|
|
Kölsch
|
German Leichtbier
|
19 Litres |
12.807 |
2.998 |
5.26 |
26.72 |
2.91 °L
|
363 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 5/2/2023 7:12 PM |
| Notes: |
|
|
Plain West Coast IPA
|
American IPA
|
40 Litres |
1.057 |
1.018 |
5.17 |
78.574 |
4.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 1:29 PM |
| Notes: |
|
|
Falc Porter
|
Robust Porter
|
6.5 Gallons |
1.056 |
1.016 |
5.23 |
27.19 |
38.31 °L
|
363 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:24 AM |
| Notes: |
|
|
Búzamező Level 2_50L
|
Weissbier
|
47 Litres |
1.06 |
1.02 |
5.26 |
17.28 |
4.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 367.7 g |
Creation
Date: 3/22/2021 9:21 AM |
| Notes: |
|
|
TBC - 2020 DEC
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.26 |
89.16 |
4.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:34 PM |
| Notes: |
|
|
One Night In Munich
|
Dunkles Weissbier
|
17 Litres |
1.051 |
1.011 |
5.25 |
10.21 |
16.24 °L
|
363 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:35 AM |
| Notes: |
|
|
Saisonish
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.21 |
47.4 |
5.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:07 PM |
| Notes: |
|
|
We'll Wheat Again
|
Weissbier
|
11 Litres |
1.053 |
1.014 |
5.19 |
19.06 |
3.41 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:00 PM |
| Notes: |
|
|
Peter Lager
|
International Amber Lager
|
38 Litres |
1.056 |
1.016 |
5.19 |
15.37 |
6.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/27/2020 12:16 AM |
| Notes: |
|
|
Mi Gober Precioso
|
American Light Lager
|
32 Gallons |
1.058 |
1.018 |
5.26 |
15.19 |
4.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:14 AM |
Notes: 4 vanilla bean in vodka add to secondary for 7 days at least
|
|
|
Jubileums Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.18 |
36.62 |
4.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:04 PM |
Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36 |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.2 |
34.36 |
4.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/29/2019 3:41 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.24 |
35.75 |
6.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:06 PM |
Notes: 53 °C - 15 perc
65 °C - 50 perc
72 °C - 10 perc
78 °C - mash out |
|
|
Wiener Lager Mit Kaffee Und Zimt
|
Vienna Lager
|
19 Litres |
11.893 |
1.991 |
5.27 |
43.07 |
4.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:22 PM |
| Notes: |
|
|
ANZ Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
31.34 |
5.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:48 AM |
| Notes: |
|
|
Jefe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
38.87 |
5.66 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:36 PM |
| Notes: |
|
|
|
|