Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.023	10.25	57.01	50 °L	350	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:01 PM Notes:
Two Pastry Stouts	American Stout	46 Litres	1.073	1.013	7.85	52.17	35.48 °L	350	0
Author: Bigbear88 Boil Size: 52.43 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:23 PM Notes:
Dry Stout	American Stout	180 Gallons	16.085	4.19	6.48	39.11	37.37 °L	350	0
Author: ncomeau Boil Size: 183.35 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:45 PM Notes:
Jaffa Stout	Imperial Stout	5.5 Gallons	1.078	1.024	7.06	73.79	42.25 °L	350	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:34 AM Notes:
Gus Gus Chocolate Milk Stout	Imperial Stout	6 Gallons	1.104	1.026	10.24	24.07	50 °L	350	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:21 PM Notes: Used Fuggle since Galaxy were not available at the shop. Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort. Mash was at 154.4-152.4, a tad bit higher that target but... Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket.
Kate The Great Clone	Imperial Stout	6 Gallons	1.091	1.015	9.93	72.06	50 °L	350	0
Author: Geoff Dyhrberg Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
Awesome Recipe	Imperial Stout	600 Litres	1.085	1.083	0.3	4.82	50 °L	350	0
Author: Grossvater Boil Size: 579.49 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:03 PM Notes:
Amarillo Stout	American Stout	22 Litres	1.064	1.012	6.77	61.67	37.7 °L	350	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:13 AM Notes:
200	Imperial Stout	4 Gallons	1.112	1.032	10.51	76.23	50 °L	350	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:16 PM Notes: Treat strike and sparge water with 0.2g per gallon of calcium chloride. Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging.
Imperial Parkin	Imperial Stout	1300 Litres	1.093	1.02	9.53	50.54	42.12 °L	350	0
Author: Domskidom Boil Size: 1310 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:13 PM Notes:
Yeti Again	Imperial Stout	6 Gallons	1.081	1.018	8.25	79.25	38.9 °L	350	0
Author: Markkus303 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:10 AM Notes:
OBK Stout	American Stout	10 Gallons	1.054	1.01	5.78	44.18	40.88 °L	350	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:36 AM Notes:
Her Majesty	Imperial Stout	22.5 Litres	1.114	1.029	12.7	91.87	50 °L	350	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125 g Creation Date: 11/2/2019 1:49 PM Notes:
Pressed For Time	American Stout	5.5 Gallons	1.053	1.014	5.03	34.59	34.95 °L	350	0
Author: Jolly Ginner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:27 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.047	1.013	4.48	42.22	19.89 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/13/2019 2:27 AM Notes:
Hamurabi	American Porter	22 Litres	1.053	1.01	5.66	35.06	31.3 °L	350	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:30 PM Notes:
Michael's Cream Stout	Imperial Stout	5 Gallons	1.05	1.012	5.02	19	29.16 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:01 PM Notes:
Imperial Stout V1	Imperial Stout	5 Litres	1.083	1.016	8.75	38.51	40.07 °L	350	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 12/5/2018 1:44 PM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	350	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
Charley Murphy	Imperial Stout	14 Litres	1.092	1.018	9.75	56.15	49.98 °L	350	0
Author: BrAuerhahn Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:14 PM Notes:
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