Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Smoke	Scottish Light	10 Litres	1.092	1.024	9.03	0	48.69 °L	373	0
Author: Sir_Henry_Glass Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
Doppelbock HB	Doppelbock	50 Litres	1.08	1.01	9.23	21.78	18.38 °L	373	0
Author: Boil Size: 57.87 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:00 PM Notes:
PBBF IPA	Double IPA	35 Gallons	1.082	1.016	8.69	88.06	11.06 °L	373	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:18 PM Notes:
Baltique	Baltic Porter	6 Gallons	1.09	1.023	8.79	41.67	28.2 °L	373	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:57 PM Notes:
Belgium Left Overs	Belgian Tripel	18 Litres	1.08	1.011	9	20.2	35.69 °L	373	0
Author: David Lloyd 97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 218.8 g Creation Date: 6/4/2023 10:48 AM Notes:
Labrewdor's Umbrella - Mango Habanero IPA (variant1)	Imperial IPA	20.8 Litres	1.084	1.019	8.51	94.54	11.08 °L	373	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:35 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Psychotropic Tribe V1	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.44	32.15	3.66 °L	373	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 9:43 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.015	8.71	2.51	3.7 °L	373	0
Author: Boil Size: 1250 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:57 AM Notes:
Coconut Bba Tripel 2a	Belgian Tripel	30 Gallons	1.083	1.017	8.67	22.06	6.62 °L	373	0
Author: n.sibilsky Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:47 PM Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.
Just A Little Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.018	8.78	50.96	6.37 °L	373	0
Author: Kaz Brewers Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:40 PM Notes:
Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.018	8.86	36.63	28.98 °L	373	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:20 PM Notes:
Stoutement	Sweet Stout	25 Litres	1.085	1.02	8.45	37.76	49.33 °L	373	0
Author: Boil Size: 36.71 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:19 AM Notes:
650 Ale	American Pale Ale	3 Gallons	1.079	1.012	8.73	28.09	4.36 °L	373	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:03 PM Notes:
Tripel	Belgian Tripel	2.6 Gallons	1.073	1.006	8.85	38.29	3.84 °L	373	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:15 PM Notes:
Hibiscus Tripel	Saison	20 Litres	1.084	1.015	9.06	37.94	11.23 °L	373	0
Author: Egbert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:08 PM Notes:
American Barleywine	British Strong Ale	25 Litres	1.091	1.021	9.2	39.06	20.65 °L	373	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:09 PM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	373	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
Ray Knee Know, Uh?	Belgian Golden Strong Ale	20.8 Litres	1.079	1.015	8.39	74.98	7.04 °L	373	0
Author: hi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:41 PM Notes:
Imperial Stout V1	Imperial Stout	5 Litres	1.083	1.016	8.75	38.51	40.07 °L	373	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 12/5/2018 1:44 PM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Awesome Recipe	Double IPA	5.5 Gallons	1.09	1.021	9.06	114.05	12.12 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:43 AM Notes:
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