|
Sticky Big Boy - Barleywine 2023
|
English Barleywine
|
40 Litres |
1.173 |
1.047 |
16.44 |
27.77 |
11.9 °L
|
418 |
1 |
|
|
|
| Boil
Size: 64.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:34 AM |
| Notes: https://web.brewfather.app/share/w71snUH2O8QuFG |
|
|
Bells Stout Clone
|
Imperial Stout
|
5 Gallons |
1.129 |
1.031 |
12.97 |
99.79 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.059 |
0.17 |
99.01 |
3.81 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2021 3:04 AM |
| Notes: |
|
|
Drummer's Heavy APA IV(2.0)
|
American IPA
|
15 Litres |
1.032 |
1.007 |
3.36 |
68.71 |
7.32 °L
|
417 |
0 |
|
|
Author:
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 11:28 PM |
| Notes: |
|
|
Raspberry Chaos
|
Berliner Weisse
|
5.5 Gallons |
1.026 |
1.004 |
2.92 |
7.46 |
2.92 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 5/6/2023 4:57 PM |
Notes: Total Water Needed [?]: 7.96 Gallons, 30.15 Liters
Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters
Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters
Strike Temperature [?]: 160 F, 69 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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Polypin Ordinary Bitter
|
Ordinary Bitter
|
10 Gallons |
1.037 |
1.011 |
3.43 |
39.16 |
4.68 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 5:40 PM |
| Notes: |
|
|
Small Beer Swap
|
Ordinary Bitter
|
6 Gallons |
1.028 |
1.005 |
2.94 |
25.28 |
9.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.005 |
1.001 |
0.5 |
0 |
1.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:48 PM |
| Notes: |
|
|
Nora IAA Witbier
|
No Profile Selected |
21 Litres |
1.049 |
1.039 |
1.29 |
0 |
3.41 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:02 PM |
| Notes: |
|
|
ㅁㅆ맥주
|
International Amber Lager
|
1000 Litres |
1.029 |
1.005 |
3.23 |
10.17 |
5.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:54 AM |
| Notes: |
|
|
NZ Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.016 |
1.003 |
1.72 |
0 |
2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:23 PM |
| Notes: |
|
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Another One Gose Down
|
Berliner Weisse
|
32 Litres |
1.034 |
1.009 |
3.36 |
1.07 |
2.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:51 PM |
| Notes: 15 min boil only then pitch lacto P at 40c |
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Pilsnen
|
Bohemian Pilsener
|
60 Litres |
1.023 |
1.006 |
2.27 |
14.08 |
2.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:39 PM |
| Notes: |
|
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A Beer With No Name
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Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.259 |
1.259 |
0 |
0 |
10.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:54 PM |
| Notes: |
|
|
Femme Forte
|
No Profile Selected |
295 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0 °L
|
417 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:30 PM |
| Notes: |
|
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Alquimia Nordestina Cervejaria
|
American IPA
|
60 Litres |
1 |
1 |
0.04 |
49.37 |
0.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:53 PM |
| Notes: |
|
|
Hazy Train
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.9 |
3.82 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:29 PM |
| Notes: |
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Silly Dillie
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.11 |
15.42 |
3.72 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:27 AM |
Notes: Mash rest steps:
131°F10 minutes.
145°F 45 minutes.
158°F 20 minutes.
168°F 10 minutes mashout
Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast.
Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.002 |
1.001 |
0.23 |
0 |
0 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:02 AM |
| Notes: |
|
|
|
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