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By The Waves Bigbatch 2019
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Irish Stout
|
145 Litres |
1.043 |
1.01 |
4.33 |
37.91 |
38.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:45 PM |
| Notes: super mos 15 minut before finish boiling |
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Black Session IPA
|
Specialty IPA: Black IPA
|
250 Litres |
1.041 |
1.008 |
4.35 |
35.48 |
31.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:59 PM |
| Notes: |
|
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Rick Lager
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Standard American Lager
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.84 |
2.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:12 AM |
| Notes: |
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Dungeon Crawler
|
Irish Stout
|
1000 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:12 PM |
| Notes: |
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Ze Gemans
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
40.16 |
3.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.29 |
37.47 |
3.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:36 AM |
| Notes: |
|
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
0 |
5.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:37 PM |
| Notes: |
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Blond Ale 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
0 |
10.27 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:18 PM |
| Notes: |
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Corn Ball 1970s Gusto Lager
|
American Lager
|
3 Gallons |
1.04 |
1.006 |
4.38 |
12.34 |
2.2 °L
|
372 |
0 |
|
|
Author:
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counterbrewrecipes
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:58 AM |
| Notes: |
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BrewingNotrh Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.13 |
21.37 |
11.25 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2019 6:43 PM |
| Notes: Kit Brew |
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Sour Blonde
|
American Light Lager
|
10 Gallons |
1.045 |
1.011 |
4.38 |
5.38 |
4.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:26 PM |
| Notes: |
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Bohemian Pale Ale
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Czech Premium Pale Lager
|
10.5 Litres |
1.039 |
1.007 |
4.23 |
32.05 |
5.08 °L
|
372 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/28/2019 6:33 PM |
| Notes: |
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Humalat Pois
|
No Profile Selected |
15 Litres |
1.042 |
1.011 |
4.15 |
120 |
41.59 °L
|
372 |
3 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:59 AM |
| Notes: |
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Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.015 |
4.05 |
32.97 |
3.8 °L
|
372 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/13/2019 12:35 AM |
| Notes: |
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Easy Grisette
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Saison
|
6 Gallons |
1.04 |
1.008 |
4.23 |
21.37 |
3.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:28 PM |
Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Edit: I used the acidulated malt to try to add some tartness, but it just gave it a slight harshness on the finish. I will exclude those malts next time. |
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Hocus Pocus
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Fruit Beer
|
6 Gallons |
1.045 |
1.013 |
4.16 |
17.67 |
4.98 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:00 AM |
| Notes: |
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Strawberry Rhubarb Wheat 5G
|
Fruit Beer
|
5 Gallons |
1.042 |
1.01 |
4.15 |
20.68 |
3.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: 3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.
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Confluence
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:07 PM |
| Notes: |
|
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Gummy Bear PA
|
American Light Lager
|
1000 Litres |
1.042 |
1.01 |
4.21 |
30.55 |
3.98 °L
|
372 |
0 |
|
|
Author:
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|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:59 AM |
| Notes: |
|
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Awesome Recipe
|
Weissbier
|
18 Litres |
1.044 |
1.011 |
4.31 |
9.69 |
4.56 °L
|
372 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:48 PM |
| Notes: |
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