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Corn ball 1970s gusto lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (rager):

15.2

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Pale 6-Row1.2 lb Pale 6-Row	35	1.8	27.6%
1.20 lb	American - Pilsner1.2 lb Pilsner	37	1.8	27.6%
1.80 lb	Flaked Rice1.8 lb Flaked Rice	40	0.5	41.4%
0.15 lb	Corn Syrup0.15 lb Corn Syrup	37	0.5	3.4%
4.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Perle0.42 oz Perle Hops	Pellet	8.2	Boil	60 min	15.18	48.3%
0.45 oz	Saaz0.45 oz Saaz Hops	Pellet	3.5	Boil	0 min		51.7%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Perle (Pellet)	15.18	48.3%
0.45 oz	Saaz (Pellet) 0.44999999897066 oz Saaz (Pellet) Hops		51.7%
0.87 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish moss		Fining	Boil	10 min.
0.60 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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