Corn ball 1970s gusto lager - Beer Recipe - Brewer's Friend

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Corn ball 1970s gusto lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.040
1.006
4.4%
15.2
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 6-Row1.2 lb Pale 6-Row 35 1.8 27.6%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 27.6%
1.80 lb Flaked Rice1.8 lb Flaked Rice 40 0.5 41.4%
0.15 lb Corn Syrup0.15 lb Corn Syrup 37 0.5 3.4%
4.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Perle0.42 oz Perle Hops Pellet 8.2 Boil 60 min 15.18 48.3%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.5 Boil 0 min 51.7%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish moss Fining Boil 10 min.
0.60 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.1 8.4  
Mash volume with grains 2.44 9.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Corn ball 1970s gusto lager" American Lager beer recipe by David Stelting. All Grain, ABV 4.38%, IBU 15.18, SRM 2.2, Fermentables: (Pale 6-Row, Pilsner, Flaked Rice, Corn Syrup) Hops: (Perle, Saaz) Other: (Irish moss, Beer Nutrient)
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  • Last Updated: 2020-02-04 13:46 UTC