Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.005	6.13	37.36	3.59 °L	363	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:21 PM Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins)) Mash PH 5.51 Pitch at 84. OG 1.52 Fermenting less than 10 hours after pitch FG after 7 days 1.005 Dry hop 2oz 4/11
Märzen	Oktoberfest/Märzen	5.5 Gallons	1.066	1.019	6.15	21.22	19.15 °L	363	0
Author: Monster Menace Brewing Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 5:58 PM Notes:
White IPA	No Profile Selected	6 Gallons	1.063	1.016	6.16	0	5.29 °L	363	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.12	0	6.3 °L	363	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:48 PM Notes:
Haustmanudurfest	Festbier	3 Gallons	1.06	1.013	6.17	25.32	9.07 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/10/2021 5:06 PM Notes: pseudo lager marzen style using Lutra Kveik yeast Alt specialty maltes from NB: dingemans belgian CV 20L Weyermann CM III 60 L
SMaSH Simcoe	American IPA	5.5 Gallons	1.062	1.015	6.13	107.13	5.05 °L	363	0
Author: Bird Law Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:33 PM Notes:
ESB	Strong Bitter	10.5 Gallons	1.064	1.018	6.12	24.8	8.89 °L	363	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:32 PM Notes:
NEIPA	Imperial IPA	21 Litres	1.063	1.016	6.17	47.5	4.75 °L	363	0
Author: MTBMarty237 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:33 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.3 x 2.7) +3.5 = 20.51 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 20.51) + (6.3 x 0.8) = 9.53 L
Zythos SMASH	American Pale Ale	5.5 Gallons	1.058	1.011	6.15	36.31	4.51 °L	363	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:20 PM Notes:
Don's Milk Mustache	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.19	197.69	7.49 °L	363	0
Author: ssarkozi1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/18/2020 1:55 AM Notes:
Rote Laterne	American Amber Ale	27 Litres	1.063	1.016	6.18	58.89	12 °L	363	0
Author: phrenetici Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2013 9:46 PM Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020.
Byggi Deuce	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.2	37.91	10.82 °L	363	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:45 AM Notes: ABV = 6.0% IBU = 40 Boil hops separate in 2L of water, remove all hops and add to boil. https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa- https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/ https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice 19/01/20 - OG = 1.050 20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead 25/01/20 - Infected SG = 1.01 08/02/20 - Carbonated 16/02/20 - Dumped 2nd Attempt 14/02/20 - Batch sparging much more effective, Lost approx. 2-4L in transfer to fermenter from spillage, 21L in fermenter after adding 1L of extra water, OG = 1.057 19/02/20 - SG = 1.010, chilled to 14C for dry hop 20/02/20 - Dry hopped 24/02/20 - Cold crashed to 2C 25/02/20 - Kegged, CO2 into OUTLET at 20psi FG = 1.010, ABV = 6.2% 28/02/20 - Ready!!
Honey Wheat 2	Trappist Single	5 Gallons	1.055	1.008	6.16	14.66	4.38 °L	363	1
Author: RontheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:59 PM Notes:
Gladfieldesque APA	American Pale Ale	23 Litres	1.061	1.013	6.2	42.6	9.03 °L	363	0
Author: PaddyO'Dawes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:44 AM Notes: Subbed Cascade for Centennial (none on hand) and adjusted quantity to match IBU. Subbed Gladiator dextrin malt + 3g Citric acid for Sour Grapes malt (none on hand). Combination to help pH, add head retention without overly affecting body or adding sweetness. Sour grapes malt would be preferred, or lactic acid or phosphoric acid, but Citrus works with these hops in this style.
Lorenzo Stout	Irish Extra Stout	19 Litres	1.061	1.014	6.15	54.58	30.61 °L	363	0
Author: Tadeo 2 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 5 Creation Date: 1/30/2019 4:49 PM Notes:
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	363	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
5am Saint	British Brown Ale	23 Litres	1.062	1.015	6.18	18.65	19.19 °L	363	0
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:52 AM Notes: Add gypsum and sulphate as usual
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	56.29	6.48 °L	363	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:45 PM Notes:
The Roost	Witbier	5 Gallons	1.061	1.014	6.14	0	5.08 °L	363	0
Author: Chris Holland Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:54 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.013	6.17	23.47	9.95 °L	363	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:45 PM Notes:
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