Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale - Ekstrakt	American Pale Ale	23 Litres	1.048	1.009	5.05	0	6.73 °L	456	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/24/2021 11:57 AM Notes:
Munich Sonne	Munich Helles	5.5 Gallons	1.045	1.011	4.48	19.08	15.93 °L	456	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:46 PM Notes:
SBS Smokestack Lightnin' Rauchbier	Rauchbier	5.5 Gallons	1.05	1.008	5.41	22.82	12.55 °L	456	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/10/2024 10:56 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	456	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Best Bitters Recipe	Best Bitter	5.5 Gallons	1.042	1.012	3.99	33.87	8.85 °L	456	0
Author: CraftybrewersNWaco Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:20 PM Notes:
Target Kolsch	Kölsch	56 Litres	1.049	1.011	5	22.52	3.16 °L	456	0
Author: Rolan Nutter Boil Size: 65.19 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/1/2022 5:39 PM Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe * General - For mash 1.5 qrt water / lb grist ratio *SRM* - Slightly off colour. from target everything else on par to BJCP. Mash 75 mins @ 65C Mash out once converted starches & @76C. Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams. Boil 90 mins Hops in @ start. 15 mins 2 whirfloc tablets (Irish Moss) Whirlpool and let sit 15 mins before transfering. Transfer to fermenter at 17-18C Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*) Start ferment @17C-18C Start to Lager after about day 4-5 Kolsch style can be found under 5B of the BJCP. Important water and pH notes: Water profile of Niagara Falls, ON. Fall 2022. Water profile of Cologne, Germany. Updated 2022. After recipe was completed notes for future: *Maybe steep the Vienna Malts* *Add picture of beer once done* *Note - Any Laboratory issues with recipe* O.G in ferm was actually 1.050.
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	456	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
Temp American Lager	American Lager	5 Gallons	10.428	2.675	4.11	0	2.06 °L	456	0
Author: QuaffableQuips Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 5.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:13 PM Notes:
Flying Ant Red Ale Extract	Irish Red Ale	22 Litres	1.049	1.012	4.78	24.01	12.74 °L	456	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:50 PM Notes:
Big Black Hopakaslopis	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	456	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:53 PM Notes:
Cranbeery Sage Pale Ale	American Pale Ale	5 Gallons	1.039	1.009	3.96	66.44	5.1 °L	456	0
Author: McHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/3/2020 8:45 PM Notes:
Dubbel	Irish Red Ale	90 Litres	1.072	1.018	7.1	11.47	13.74 °L	456	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:32 AM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	456	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	456	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	456	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.055	1.014	5.46	15.23	4.27 °L	456	0
Author: ca$hmoneymcni$h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 3:57 AM Notes:
Cerveza2	International Pale Lager	1.5 Gallons	1.5	1.125	49.22	121.08	50 °L	456	0
Author: a01235083 Boil Size: 0.8 Gallons Boil Time: 120 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 11/25/2019 10:58 PM Notes:
Santa Rosa Red	Irish Red Ale	10 Gallons	1.045	1.011	4.47	26.89	21.41 °L	456	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:29 AM Notes:
Coopers XPA	American Pale Ale	9 Litres	1.053	1.013	5.26	52.44	8.66 °L	456	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:34 AM Notes:
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