Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	202 Litres	13.833	2.015	6.33	19.77	5.91 °L	308	0
Author: BrewStar87 Boil Size: 215 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:00 AM Notes:
Counterpublic Red Ale	Flanders Red Ale	210 Litres	1.05	1.003	6.26	14.89	11.38 °L	308	0
Author: Boil Size: 245.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 4:38 PM Notes:
Summer Saison	Saison	27 Litres	1.054	1.006	6.27	23.61	4.7 °L	308	0
Author: Smooth Hoperator Boil Size: 34.21 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 170.5 g Creation Date: 10/18/2023 10:53 PM Notes: Add half salts/lactic acid to strike water and half to sparge. Add honey with final hops. Ferment at 26C. *OG was 1052. M29 yeast dropped it to 1004 in 4 days!
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	308	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
Neipa - LE	Specialty IPA: New England IPA	27 Litres	1.065	1.017	6.29	39.81	4.41 °L	308	0
Author: EUSTAQUIO.EARA Boil Size: 53.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:22 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	308	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
Extract IPA KIT	American IPA	23 Litres	1.059	1.011	6.25	94.7	7.17 °L	308	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/21/2022 8:32 PM Notes:
Big B Biscuit APA	American IPA	19 Litres	1.058	1.011	6.25	97.07	11.11 °L	308	0
Author: Brenny Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 10:33 PM Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary. And… Delicious! A bit of bitterness achieved over the fermentation so not too sweet. Will be making this again. Pretty pricey on the hops but worth it.
American Bulldog	American IPA	5.25 Gallons	1.062	1.014	6.32	47.92	10.54 °L	308	0
Author: snoutsandstouts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Mr. Fancy	American IPA	465 Gallons	1.058	1.01	6.28	55.66	6.76 °L	308	0
Author: mash_tun Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:54 PM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	308	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.32	83.12	8.53 °L	308	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:18 PM Notes:
American Porter	American Porter	5.5 Gallons	1.057	1.009	6.28	41.2	31.34 °L	308	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:19 PM Notes:
NEIPA Citra Mosaic Azzaca	American Pale Ale	23.5 Litres	1.059	1.011	6.3	31.23	3.93 °L	308	0
Author: ianr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:11 AM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	308	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 2:44 PM Notes:
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	308	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
Pale Ale	American Pale Ale	16 Gallons	1.059	1.011	6.28	69.81	4.3 °L	308	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:21 AM Notes:
Rye Old Ale	Old Ale	14.5 Litres	1.059	1.012	6.28	38.76	24.61 °L	308	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:33 PM Notes:
Saison 2018	Saison	5.5 Gallons	1.058	1.01	6.28	28.7	5.41 °L	308	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:53 PM Notes: Used omega yeast labs Belgian saison 2 (OYL-042). 2 packs, no starter
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