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key lime pirate pirate

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

8.7

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	20%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.9%
2 lb	Lime2 lb Lime	0.45	0	17.8%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Bravo4 g Bravo Hops		Pellet	15.5	Boil	60 min	8.72	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Bravo (Pellet) 4 g Bravo (Pellet) Hops		8.72	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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