|
TexBrown
|
American Brown Ale
|
4 Gallons |
1.052 |
1.016 |
4.74 |
50.66 |
17.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:11 AM |
| Notes: |
|
|
Mexican Xmas Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.17 |
46.88 |
45.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/19/2023 2:50 AM |
Notes: 8.4% ABV 49 IBU
14 lb Maris Otter (67.5%)
3 lb Munich I (14.5%)
1 lb English Medium Crystal (4.8%)
1 lb Golden Naked Oats (4.8%)
0.75 lb Coffee Malt (3.6%)
0.5 lb Chocolate Malt (2.4%)
0.5 lb Midnight Wheat (2.4%)
Mash:
Single Infusion mash at 155 F (68 C) for 60 min
Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94
Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil:
60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU)
0 min - Add 2 oz (56g) Cinnamon sticks
OG: 1.091
Yeast: Imperial A31 Tartan
Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg.
FG: 1.028 |
|
|
May Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
0 |
15.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/26/2023 3:11 AM |
| Notes: |
|
|
ATB Brown
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
32.95 |
33.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:02 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
15 Litres |
1.046 |
1.009 |
4.92 |
41.41 |
5.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:05 AM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
IPA Test
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.063 |
1.018 |
5.91 |
82.16 |
5.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:01 PM |
| Notes: |
|
|
Elder
|
American IPA
|
6 Litres |
1.071 |
1.016 |
7.23 |
33.55 |
7.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:01 PM |
| Notes: |
|
|
Centennialish
|
American IPA
|
18.9 Litres |
1.069 |
1.012 |
7.37 |
63.51 |
12.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
57.93 |
6.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:19 PM |
| Notes: |
|
|
Impasse BC - Festive IPA
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.86 |
81.55 |
7.03 °L
|
407 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:21 PM |
| Notes: |
|
|
Hop Test Kolsch (Enigma)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.99 |
61.11 |
3.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:52 PM |
Notes: Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min
Dry hop at tail end of fermentation
Lager until crystal clear |
|
|
Super Smash Brews (citra)
|
American IPA
|
12 Litres |
1.061 |
1.012 |
6.47 |
66.29 |
13.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 PM |
| Notes: |
|
|
Kveik Amarillo Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
50.66 |
7.06 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:38 PM |
| Notes: |
|
|
The Roundabout
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
49.67 |
9.45 °L
|
407 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:37 PM |
| Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
37.69 |
3.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:05 AM |
| Notes: |
|
|
Procrastination Pale
|
American Pale Ale
|
23 Litres |
1.062 |
1.01 |
6.85 |
0 |
5.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 1/31/2020 9:54 PM |
Notes: Batch #2 - 8/4/21 (Eff.: 70%, Att.: 87 %, ABV: 6.8%)
- Mash vol.: 31 L, Pre-boil vol.: 28.5 L, Batch vol.: 23 L
Subs.: - Gladfield Vienna (500g) in for German Vienna (500g)
- Yeast switch to (x2) US-05 from San Diego Super
- Boil time cut to 50 min from 60.
12/4/21 - SG:1016
13/4/21 - SG:1009
15/4/21 - SG:1009, cooled to 10C for cool dry hop.
18/4/21 - Kegged and carbed after 24hr cold crash at 1C.
Made for a friends party, it came out way strong than expected, higher eff. and atten.
Batch #1 - 02/02/20 (Eff.: 65 %, Att.: 79.5 %, ABV: 5.2 %)
- Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 24 L
- Forgot to get Hallertau Blanc (25 g) for flame out, upped the other hops to 30 g each from 25 g.
- OG: 1052 (refract. & Tilt)
- This one was a slow start on the ferment, taking over 24 hrs to bubble.
04/02/20 - SG: 1042 (Tilt)
05/02/20 - SG: 1019 (Tilt) Huge drop overnight!
08/02/20 - Dry hopped with remaining 70 g of each hop rather than 50 g from recipe, using nylon mesh hop sock. Ferm temp up to 20.5 C.
11/02/20 - FG: 1012, cold crashed to 1.5 C
15/02/20 - Kegged and carbed at 30 PSI for 2:45 min.
|
|
|
Manor Brig Ale
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.06 |
40.29 |
7.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 AM |
| Notes: |
|
|
Estreno III
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
44.95 |
5.51 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:45 AM |
Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64%
2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin. |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.063 |
1.006 |
7.42 |
46.15 |
14.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:16 PM |
| Notes: |
|
|
|
|