Homebrew Beer Recipes

Page 9582 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Imp Stout 4/23	No Profile Selected	4.9 Gallons	1.125	1.031	12.28	46.52	50 °L	365	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:06 AM Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference added in 3/4 choc malt to make up difference in color and replaced belgian special B with care pils OG 1.118
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
Test Recipe	American Light Lager	1 Gallons	1.092	1	12.08	0	0 °L	365	0
Author: Jacob1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:14 PM Notes:
Peach Wine	No Profile Selected	5 Gallons	1.103	1.006	12.66	0	0 °L	365	0
Author: Skinuke Boil Size: 1.53 Gallons Boil Time: N/A Boil Gravity: 1.256 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:58 AM Notes:
Cocoa Psycho	Russian Imperial Stout	21 Litres	1.14	1.032	14.23	0	50 °L	365	0
Author: Andy84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:57 AM Notes:
Tank 7 Quad	No Profile Selected	5 Gallons	1.143	1.032	14.56	28.65	6.34 °L	365	0
Author: GoblinCat Brewing Co. Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
IPA	American IPA	20.8 Litres	1.136	1.033	13.58	0	8.94 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:19 PM Notes:
Ruski Brewski	Russian Imperial Stout	4 Gallons	1.112	1.017	12.44	71.61	50 °L	365	5
Author: ajkidle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
Braggot 2	Braggot	3 Gallons	1.171	1.03	18.54	18.58	23.29 °L	365	0
Author: Phishula Boil Size: 4.25 Gallons Boil Time: 70 Boil Gravity: 1.131 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 AM Notes: Add honey at whirlpool
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	365	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	364	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:53 PM Notes:
Cool Runnings	No Profile Selected	21 Litres	1.02	1.005	1.97	27.97	1.87 °L	364	2
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:03 PM Notes:
N/A Ale (Kriek Style)	American Light Lager	5.5 Gallons	1.007	1.002	0.72	0	1.8 °L	364	1
Author: MisterWatts Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:09 PM Notes: First batch - 2 Gal. Cold Water with Grain brought to 155 for 30 minutes. Added 3 Gal to Carboy before - Cold Water Final Malt Temp 160.2 Added Maltodextrin and hops at Medium boil - 40 minutes Icebath and Refrig OG 1.022 Yeast added at 72F
Gose-blueberry	Gose	20 Litres	1.028	1.007	2.8	10.97	2.51 °L	364	0
Author: thegrantickle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 6:18 PM Notes: Secondary: Rack x litres onto pickled blueberries. Rack x litres onto pre-frozen and defrosted gooseberries.
Nelson's Galaxy IPA	No Profile Selected	20.8 Litres	1.031	1.008	3.07	0	4.08 °L	364	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:34 PM Notes:
IPA Apollo Citra Mosaic	American Wheat Beer	277.19 Litres	1.011	1.003	1.06	13.55	1.34 °L	364	0
Author: Vasgat Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 Creation Date: 6/28/2019 11:07 AM Notes:
EL SOTANO_Cananea Extra-Lager	American Amber Ale	50 Litres	1.031	1.008	3.06	15.19	2.05 °L	364	0
Author: SALVADOR SIQUEIROS Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:56 PM Notes:
First Try	American Light Lager	5 Gallons	1.002	1.001	0.24	0	3.86 °L	364	0
Author: goothruth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:04 PM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	364	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
Cerveja 01	No Profile Selected	21 Litres	1.03	1.008	2.97	10.99	4.6 °L	364	0
Author: Dalmolin_LH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:02 PM Notes:
« First ‹ Previous 9578 9579 9580 9581 9582 9583 9584 9585 9586 Next › Last »							Page 9582 of 15,984 20 Recipes of 319,674