|
Valley Girl
|
Blonde Ale
|
31 Gallons |
11.81 |
2.163 |
5.14 |
14.09 |
3.68 °L
|
365 |
4 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:58 PM |
| Notes: |
|
|
Russian River STS Clone
|
Kellerbier: Amber Kellerbier
|
7 Gallons |
1.051 |
1.012 |
5.15 |
19.6 |
2.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:51 PM |
Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate).
Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1.
Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days.
If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual. |
|
|
All Grain Hefeweizen
|
Weissbier
|
4 Gallons |
1.049 |
1.01 |
5.15 |
15.72 |
3.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:30 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
32 Litres |
1.047 |
1.008 |
5.11 |
26.78 |
10.06 °L
|
365 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:53 AM |
| Notes: |
|
|
SMASH Irish Citra
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.17 |
70.72 |
5.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:56 PM |
| Notes: |
|
|
Houseman #5
|
English Porter
|
43 Litres |
1.047 |
1.008 |
5.16 |
42.17 |
24.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:36 AM |
| Notes: |
|
|
Hoppy JuJu
|
Specialty IPA: New England IPA
|
70 Gallons |
1.056 |
1.017 |
5.16 |
53.93 |
4.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:32 AM |
| Notes: |
|
|
Dark Days
|
Munich Dunkel
|
18 Litres |
1.052 |
1.013 |
5.11 |
0 |
23.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.267 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:20 PM |
| Notes: |
|
|
Gungnir II
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.14 |
31.1 |
5.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:51 PM |
Notes: +300g oat husks in mash.
Stir mash 15 minutes in.
Hop spider. |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
48 Litres |
1.051 |
1.012 |
5.11 |
29.27 |
3.36 °L
|
365 |
1 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/18/2021 3:11 AM |
| Notes: |
|
|
MinktoberFest2018
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
51.39 |
11.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:20 AM |
| Notes: |
|
|
Wedding SZN Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
5.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:48 AM |
| Notes: |
|
|
Honeywheat
|
Witbier
|
22 Litres |
1.053 |
1.014 |
5.16 |
14.72 |
4.55 °L
|
365 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/20/2020 7:10 PM |
| Notes: |
|
|
Astura Percloni
|
International Pale Lager
|
23 Litres |
1.047 |
1.007 |
5.16 |
24.47 |
2.96 °L
|
365 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:55 PM |
Notes: 40 litres water with 12ml lactic acid
Mash 35l sparge 5
|
|
|
East Coast Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
27.33 |
4.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/11/2020 2:54 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.012 |
5.12 |
31.39 |
3.77 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:45 PM |
| Notes: |
|
|
Waiting For Spring
|
English IPA
|
19 Litres |
1.047 |
1.008 |
5.13 |
117.5 |
8.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6,3g/l |
Creation
Date: 10/22/2019 1:39 PM |
| Notes: |
|
|
Wings - NE IPA
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.054 |
1.015 |
5.17 |
122.69 |
6.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:08 AM |
| Notes: |
|
|
Stunnville The Beast
|
Robust Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
60.55 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:44 AM |
Notes: Full and rich with a creamy texture, followed by coffee and chocolate note. great flavor with slight over carbonation mouthful from keg
Filippo L'Episcopo |
|
|
Zlata Horecka
|
American Pale Ale
|
22 Litres |
12.879 |
3.326 |
5.13 |
41.52 |
6.56 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:50 PM |
| Notes: |
|
|
|
|