Bitter Late Than Never Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Bitter Late Than Never

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 21st 2019
1.058
1.014
5.9%
44.3
9.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.7%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 44.7%
11 oz Dingemans - Biscuit11 oz Biscuit 34.5 22 6.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 60 min 30.38 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 20 min 5.86 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 10 min 3.51 15.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 5 min 2.89 23.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Whirlpool at 170 °F 15 min 1.6 23.1%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 166 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 10 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 14 23 69 159 76
Mash Chemistry and Brewing Water Calculator
"Bitter Late Than Never" Strong Bitter beer recipe by mickerzsnickerz. All Grain, ABV 5.88%, IBU 44.25, SRM 9.54, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale Malt, Biscuit, White Wheat, Chocolate) Hops: (Chinook, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:55 UTC
NEW Water Requirements:
Bitter Late Than Never
Equipment Profile Used

System Default

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Water Requirements:
Bitter Late Than Never
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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