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Dunkles Bock
|
Dunkles Bock
|
3 Gallons |
1.065 |
1.013 |
7.14 |
22.38 |
15.92 °L
|
350 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:24 AM |
| Notes: |
|
|
Stella?
|
International Pale Lager
|
11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
| Notes: |
|
|
Citr-ass Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
26.05 |
4.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
5.01 |
10.63 |
4.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:30 AM |
Notes: Ferrulic rest was a little high at 118 dropping to 116
Added 5.2 mash stabilizer half way through the mash… oops
Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C
Melanoidin smelled funny
OG 1.050
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Awesome Recipe
|
Dunkles Bock
|
4 Gallons |
1.062 |
1.015 |
6.21 |
24.53 |
14.03 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 1/19/2023 6:32 PM |
| Notes: |
|
|
NZ Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.14 |
28.95 |
4.19 °L
|
350 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:11 PM |
Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem.
Ferment at 60 for 8 days
Raise to 68 for 4 days
Cold Crash and Lager
|
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.04 |
1.008 |
4.21 |
14.77 |
2.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:51 PM |
| Notes: |
|
|
Christmas Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
10.27 |
5.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 12/16/2022 3:36 PM |
| Notes: |
|
|
Granite Best Bitter Clone
|
Best Bitter
|
2.5 Gallons |
1.049 |
1.016 |
4.28 |
24.57 |
22.26 °L
|
350 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:23 AM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
21.22 |
6.51 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:11 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
23.35 |
32.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:54 PM |
| Notes: |
|
|
Watermelon Blond
|
Cream Ale
|
12.5 Gallons |
1.043 |
1.007 |
4.67 |
14.73 |
4.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:50 AM |
| Notes: |
|
|
English Pale
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.92 |
36.65 |
6.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:34 AM |
| Notes: |
|
|
Tomme's Friend ESB
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
33.11 |
11.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:24 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.05 |
1.013 |
4.87 |
14 |
4.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.4 g |
Creation
Date: 1/24/2020 1:35 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.74 |
6.07 |
3.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:21 PM |
| Notes: |
|
|
Bock, Bock, And Two Smoking Barrels
|
Doppelbock
|
2.5 Gallons |
1.076 |
1.016 |
7.86 |
37.02 |
18.25 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:11 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
19.44 |
7.93 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:51 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
Kolscial Distancing
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
21.84 |
3.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:33 PM |
| Notes: |
|
|
Porões Gelados
|
Czech Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.71 |
29.36 |
3.75 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 6:08 PM |
Notes: Fermentação em etapas:
2 dias a 9°C
2 dias a 8ºC
2 dias a 7ºC
1 dia a 6ºC
1 dia a 5ºC
15 dias a 2ºC
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Paladar limpo,
leve amargor
Bem aromática |
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