Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not 1st Place Wit NE More	Witbier	5 Gallons	1.054	1.019	4.6	16.12	5.39 °L	368	0
Author: Viking Fyr Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 1:27 AM Notes: Style: Belgian wit Competition results: Best of show at the Brewer's East End Revival (BEER) 15th Annual Brew-off Homebrew Competition (2012) All-grain recipe, 6-gallon batch size Original gravity: 1.051 Final gravity: 1.011 Bitterness: 19.2 IBU 4.5 pounds Belgian pils 4.5 pounds pale wheat malt 1 pound Golden Naked Oats 1 pound flaked wheat .5 pounds rice hulls 12 grams Crystal hops (3.5 percent AA)—added during boil, boiled 60 minutes 15.0 grams Hallertauer Tradition hops (6.5 percent AA)—added during boil, boiled 60 minutes 12 grams Czech Saaz hops (4 percent AA)—added during boil, boiled 30 minutes 14.2 grams coriander, crushed—added dry to secondary fermenter 3.0 ounces citrus zest—added during boil, boiled 10 minutes 1.0 liter Starter WYeast 3944 Belgian Wit NYC tap water, added 1 gram gypsum and 1.5 gram CaCl to the boil. Mash pH was 5.56 at room temperature. Mash at 154 degrees F for 60 minutes and boil for 90 minutes. Fermentation: Make a 1-liter starter the night before on a stir plate. Use a wine degassing rod attached to a cordless drill for 30 seconds to draw in oxygen (in the current setup I use pure O2.) Ferment the beer at 64 F for about two weeks, raising the temperature toward the end of fermentation. Brewer's notes: I believe the key to this recipe is using fresh citrus zest. I used a mixture of grapefruit, lemon, and navel and Valencia orange zest. Also, get the freshest green coriander you can get—it's important. I also completely forgot to add the coriander to the boil, so I made a "tincture" by boiling the coriander for 10 minutes in about 4 ounces of water and added it to the serving keg. I also think that the Golden Naked Oats are much more flavorful than flaked or raw wheat, and I sub them in all recipes calling for flaked wheat. The beer peaked at about 5 weeks after brewing, when all the flavors came together and seemed balanced.
Session Ale	American Pale Ale	21 Litres	1.047	1.012	4.58	32.34	5.02 °L	368	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 10:55 AM Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements
GaleP	Blonde Ale	200 Litres	1.042	1.008	4.43	19.71	4.06 °L	368	0
Author: GPG47 Boil Size: 207.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:53 PM Notes:
Mini Mash IPA	No Profile Selected	23 Litres	1.046	1.012	4.47	0	10.55 °L	368	0
Author: Cubicle3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:53 PM Notes:
Liquid Tuxedo	Schwarzbier	1200 Litres	1.047	1.012	4.59	27.54	25.95 °L	368	0
Author: arrkev Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:54 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.043	1.008	4.6	32.2	7.23 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:59 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.046	1.012	4.58	0	8.85 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:25 PM Notes:
Norris Rd Homegrown Hops	American Pale Ale	21 Litres	1.043	1.008	4.56	33.72	7.39 °L	368	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:24 PM Notes:
132 WC Correction	No Profile Selected	270 Gallons	11.524	2.965	4.56	0	3.12 °L	368	0
Author: lostcook Boil Size: 298 Gallons Boil Time: 70 Boil Gravity: 10.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:32 PM Notes:
Rye Smile	British Brown Ale	85 Litres	1.043	1.008	4.52	0	16.1 °L	368	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:06 AM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	368	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
Kveik Voss Pale Ale RSA Hops 50L	Blonde Ale	50 Litres	1.041	1.006	4.57	26.24	5.35 °L	368	0
Author: LTS1681 Boil Size: 60.63 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 8/23/2020 7:10 PM Notes:
Blondy 02/06/2020	Blonde Ale	15 Litres	1.044	1.01	4.54	13.77	5.25 °L	368	1
Author: Dazza1969 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 6/2/2020 8:23 AM Notes:
3009 Coventry	American Pale Ale	22 Litres	1.055	1.021	4.44	0	4.24 °L	368	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:04 PM Notes:
NEIPA Voss	Specialty IPA: New England IPA	65 Litres	1.043	1.008	4.56	26.23	5.31 °L	368	0
Author: Barbi Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:52 PM Notes:
Simple Summer Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.012	4.61	32.19	5.43 °L	368	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:05 PM Notes:
Single 9	American Light Lager	23 Litres	1.046	1.011	4.57	26.89	3.1 °L	368	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:30 PM Notes:
Maxx's Blonde	Blonde Ale	12 Gallons	1.044	1.009	4.57	20.41	2.68 °L	368	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:35 AM Notes:
Matt Bowler Hoppy Wheat	American Wheat Beer	2 Gallons	1.04	1.006	4.49	33.31	3.7 °L	368	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:19 PM Notes:
Lazy Hazy	American IPA	20 Litres	1.044	1.01	4.43	65.78	3.64 °L	368	0
Author: Rubens Sampaio Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:03 PM Notes: Densidade Pré-fervura: 1052 Volume início fervura: 22.5 Volume final fervura:
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