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Barrel pale sour 2

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 15oz)
Carbs: 19 g (Per 15oz)

Created: Sunday April 15th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

8.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	39.8%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	5.3%
2 lb	Weyermann Munich I2 lb Weyermann Munich I	36	6	4.7%
17 lb	American - Pilsner17 lb Pilsner	37	1.8	39.8%
4.50 lb	German - CaraAmber4.5 lb CaraAmber	34	23	10.5%
42.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	8.55	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		8.55	100%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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