|
Witty Dude Witbier
|
Witbier
|
37 Litres |
1.05 |
1.012 |
4.88 |
17.95 |
3.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 2/24/2021 3:21 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25 Gallons |
12.459 |
3.317 |
4.9 |
20.58 |
12.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26.78 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:43 PM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
19 Litres |
1.046 |
1.009 |
4.89 |
32.93 |
4.73 °L
|
368 |
1 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/3/2024 4:27 AM |
Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.
Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time. |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
/ghigh Grav Pils Brmb
|
International Pale Lager
|
2400 Litres |
11.208 |
1.964 |
4.91 |
21.54 |
2.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:36 PM |
| Notes: |
|
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.041 |
1.004 |
4.9 |
3.18 |
13.38 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:06 PM |
| Notes: |
|
|
Citra Lager
|
No Profile Selected |
26 Litres |
1.044 |
1.007 |
4.87 |
18.8 |
2.52 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:54 AM |
| Notes: harvested yeast from prev |
|
|
LuLu Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.92 |
21.5 |
9.76 °L
|
368 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.052 |
1.014 |
4.88 |
24.96 |
3.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:27 PM |
| Notes: |
|
|
Azacca Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
55.79 |
6.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:02 AM |
| Notes: |
|
|
Vienna TOB
|
Vienna Lager
|
79 Litres |
1.048 |
1.01 |
4.95 |
18.76 |
8.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 8:51 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
12 Gallons |
1.053 |
1.015 |
4.93 |
44.93 |
3.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:21 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
33.43 |
5.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:51 PM |
| Notes: |
|
|
Portly Monk
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.86 |
35.66 |
25.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:21 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
12.86 |
3.87 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:06 PM |
| Notes: |
|
|
Baby Gordon Strong's Helles
|
Munich Helles
|
12 Litres |
1.048 |
1.011 |
4.88 |
17.77 |
4.05 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 71.3 g |
Creation
Date: 3/17/2020 2:09 PM |
| Notes: |
|
|
Death By Song
|
International Pale Lager
|
6 Gallons |
1.051 |
1.014 |
4.93 |
32.85 |
6.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:08 PM |
| Notes: |
|
|
AHS Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
27.88 |
29.82 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:38 PM |
| Notes: |
|
|
Classic Pilsner
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.91 |
39.61 |
3.05 °L
|
368 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:48 PM |
Notes: Mash at 148º for 75 mins.
Boil for 75 mins |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
4.93 |
46.17 |
3.88 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:44 PM |
| Notes: |
|
|
|
|