Amber Attempt Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Amber Attempt

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 13th 2020
1.054
1.013
5.4%
33.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Bestmalz - BEST Vienna4.12 kg BEST Vienna 37 3.8 82.7%
0.42 kg Bestmalz - BEST Melanoidin0.42 kg BEST Melanoidin 34.5 27 8.4%
0.32 kg Bestmalz - BEST Caramel Aromatic0.32 kg BEST Caramel Aromatic 34.5 19 6.4%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 2.4%
4.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.7 Boil 60 min 20.32 25.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.7 Boil 30 min 6.69 10.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.9 Boil 10 min 6.49 36.4%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 3 days 27.3%
110 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Attempt" American Amber Ale beer recipe by Brewer #328810. BIAB, ABV 5.38%, IBU 33.5, SRM 17.08, Fermentables: (BEST Vienna, BEST Melanoidin, BEST Caramel Aromatic, Carafa II) Hops: (Fuggles, Styrian Goldings, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 22:37 UTC
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