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Amber Attempt

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (mosher):

17.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	Bestmalz - BEST Vienna4.12 kg BEST Vienna	37	3.8	82.7%
0.42 kg	Bestmalz - BEST Melanoidin0.42 kg BEST Melanoidin	34.5	27	8.4%
0.32 kg	Bestmalz - BEST Caramel Aromatic0.32 kg BEST Caramel Aromatic	34.5	19	6.4%
0.12 kg	German - Carafa II0.12 kg Carafa II	32	425	2.4%
4.98 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.7	Boil	60 min	20.32	25.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.7	Boil	30 min	6.69	10.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.9	Boil	10 min	6.49	36.4%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Dry Hop	3 days		27.3%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	27.01	36.4%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	6.49	36.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		27.3%
110 g / 0.00 €

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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