|
EvilDead Citra
|
American Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.27 |
66.99 |
10.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:52 PM |
| Notes: Modelled of Three Floyds Brewing Company Zombie Dust. |
|
|
Gato Sucio White IPA
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.055 |
1.011 |
5.8 |
52.54 |
3.67 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:37 PM |
Notes: Fermentar a 67F durante los primeros 4-5 días antes de dejar que la temperatura suba libremente a aproximadamente 72F. Debería terminar la fermentación entre 10-12 días.
Hacer adiciones de lúpulo en frío, verificar. |
|
|
Dubadupaipa
|
Double IPA
|
20.8 Litres |
1.084 |
1.018 |
8.62 |
107.41 |
14.85 °L
|
408 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:40 PM |
| Notes: |
|
|
The Plinian Progeny
|
Double IPA
|
6 Gallons |
1.093 |
1.02 |
9.53 |
0 |
7.41 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:46 PM |
| Notes: |
|
|
None More Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.33 |
51.7 |
38.8 °L
|
408 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/14/2021 8:15 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
1.081 |
1.02 |
8.02 |
80.44 |
18.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:46 PM |
| Notes: |
|
|
Barley Wine 2021
|
American Barleywine
|
5 Gallons |
1.111 |
1.028 |
10.91 |
0 |
7.62 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:05 PM |
| Notes: |
|
|
Barbarian Logistics V02
|
Specialty IPA: Brown IPA
|
8.2 Gallons |
1.055 |
1.01 |
5.82 |
57.88 |
9.91 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:37 PM |
| Notes: |
|
|
Arcade Nation 4.1% Abv
|
Specialty IPA: Black IPA
|
33 Litres |
1.025 |
1.005 |
2.7 |
56.38 |
18.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:00 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
274.95 |
6.03 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 12:27 PM |
Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes.
Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days. |
|
|
Ipa
|
Double IPA
|
21 Litres |
1.081 |
1.019 |
8.06 |
72.82 |
5.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:55 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.012 |
7.57 |
63.69 |
21.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/15/2019 11:58 PM |
| Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt. |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
70.05 |
7.73 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:25 AM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
71.85 |
16.97 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:54 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.012 |
6.54 |
36.35 |
3.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:50 AM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
0 |
10.29 °L
|
408 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:03 AM |
| Notes: |
|
|
Manly Otter IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.79 |
80.19 |
12.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:47 AM |
| Notes: |
|
|
Ale Of Asgard
|
Double IPA
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.62 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
35.85 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.012 |
7.81 |
67.71 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
| Notes: |
|
|
|
|