|
Hopped Goblin
|
Blonde Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
23.36 |
4.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/18/2020 4:24 PM |
| Notes: |
|
|
R&B German Pils 2025
|
International Pale Lager
|
12.5 Gallons |
1.049 |
1.009 |
5.2 |
35.75 |
3.16 °L
|
372 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/9/2025 12:27 AM |
Notes: Batch 150
|
|
|
Brewpub Pickle
|
No Profile Selected |
120 Gallons |
12.079 |
2.371 |
5.18 |
0 |
4.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:58 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
300 Litres |
12.423 |
2.712 |
5.19 |
11.2 |
3.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:45 PM |
| Notes: |
|
|
Belgijanac 4
|
Belgian Pale Ale
|
65 Litres |
1.052 |
1.012 |
5.24 |
30.65 |
8.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 76.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:27 PM |
| Notes: |
|
|
Left Field Pale
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.009 |
5.15 |
33.86 |
5.98 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/9/2021 7:38 PM |
| Notes: |
|
|
Whatcha-got Pale Ale 11/2020
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
73.89 |
3.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:56 AM |
Notes: yeast harvested from Kentucky Common brewed on 11/8/20
20 min hop steep after flameout
mash ph 5.39 (recipe estimate) |
|
|
AWA
|
American Wheat Beer
|
95 Litres |
1.055 |
1.015 |
5.25 |
27.47 |
3.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/14/2020 3:37 AM |
| Notes: |
|
|
Smyth Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.16 |
30.59 |
4.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:57 AM |
| Notes: |
|
|
Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
| Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
|
|
Quentin Kolsch
|
Kölsch
|
7 Gallons |
1.052 |
1.012 |
5.19 |
21.19 |
2.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:30 AM |
| Notes: |
|
|
15 Min Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.17 |
17.66 |
5.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:55 PM |
| Notes: |
|
|
Bock Party
|
Helles Bock
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
16.68 |
7.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 PM |
| Notes: |
|
|
Citra Amraillo IPA
|
Specialty IPA: Belgian IPA
|
10.5 Litres |
13.051 |
3.372 |
5.2 |
65.28 |
8.76 °L
|
372 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 10/16/2019 6:01 PM |
| Notes: |
|
|
Dryhopped Brut Kveik Saison
|
No Profile Selected |
6.2 Gallons |
1.04 |
1 |
5.24 |
46.89 |
2.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:34 PM |
| Notes: |
|
|
Mo Pilz
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
42.87 |
4.33 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:47 PM |
| Notes: |
|
|
California Common
|
California Common
|
22 Litres |
1.049 |
1.009 |
5.21 |
37.44 |
10.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:24 AM |
| Notes: |
|
|
Bitang Bier
|
American IPA
|
26 Litres |
1.05 |
1.01 |
5.25 |
30.72 |
5.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:19 AM |
| Notes: 4 db narancsnak a héja |
|
|
Inglorious Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.05 |
26.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:00 AM |
| Notes: |
|
|
Luna Drool (DME)
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
15.23 |
21.14 °L
|
372 |
2 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 1/15/2019 11:39 PM |
| Notes: |
|
|
|
|