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Citra Amraillo IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

65.3

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	37.7%
1 kg	Muntons - Maris Otter1 kg Maris Otter	38	2.3	37.7%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	5.7%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	5.7%
350 g	German - Wheat Malt350 g German - Wheat Malt	37	2	13.2%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.1	Boil	60 min	51.49	18.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.7	Whirlpool	5 min	5.5	18.8%
15 g	Citra15 g Citra Hops	Pellet	11.6	Whirlpool	5 min	8.29	18.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Dry Hop	2.5 days		25%
15 g	Citra15 g Citra Hops	Pellet	11.6	Dry Hop	2.5 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	51.49	18.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.5	43.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.29	37.6%
80 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Basel, BS, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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