Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cashmere5 g Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
20.22 |
5% |
|
15 g |
Cashmere15 g Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
12.1 |
15% |
|
15 g |
Cashmere15 g Cashmere Hops |
|
Pellet |
16.7 |
Boil at 79 °C
|
0 min |
|
15% |
|
25 g |
AU03525 g AU035 Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
25% |
|
25 g |
AU03525 g AU035 Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
25% |
|
15 g |
Cashmere15 g Cashmere Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
15% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Cashmere (Pellet) 35 g Cashmere (Pellet) Hops |
|
32.32 |
35% |
|
15 g |
Cashmere (Pellet) 15 g Cashmere (Pellet) Hops |
|
|
15% |
|
50 g |
AU035 (Pellet) 50 g AU035 (Pellet) Hops |
|
0 |
50% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
1 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Original gravity 12
Final gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 12:36 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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