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Black Session IPA

Name: Black Session IPA
Cook time: 60 min
Total time: 60 min
Yield: 250 liters
Cuisine: Homebrewing
Ingredients: 15 kg Europils Malt; 15 kg Finest Maris Otter; 5 kg Caramunich Type 3; 4 kg Black; 5 kg Vienna Malt; 5 kg Pale Wheat; 100 g Hallertauer Magnum Hops; 100 g Hallertauer Magnum Hops; 100 g Hallertauer Magnum Hops; 100 g Cascade Hops; 100 g Centennial Hops; 100 g Strata Hops; 100 g Cascade Hops; 100 g Centennial Hops; 200 g Strata Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

39.9

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Europils Malt15 kg Europils Malt	37.5	1.87	30.6%
15 kg	Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter	36.8	2.4	30.6%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	10.2%
4 kg	Crisp Malting - Black4 kg Black - (late mash tun addition)	34.5	600	8.2%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	10.2%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	10.2%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	15.12	10%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	11.62	10%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	15 min	7.5	10%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Whirlpool	20 min	1.15	10%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool	20 min	2.1	10%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Whirlpool	20 min	2.4	10%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Dry Hop (High Krausen)	14 days		10%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Dry Hop (High Krausen)	14 days		10%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	14 days		20%
1,000 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum (Pellet) 300 g Hallertauer Magnum (Pellet) Hops	34.24	30%
200 g	Barth-Haas - Cascade (Pellet) 200 g Cascade (Pellet) Hops	1.15	20%
200 g	Barth-Haas - Centennial (Pellet) 200 g Centennial (Pellet) Hops	2.1	20%
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops	2.4	30%
1,000 g / $ 0.00