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cold smoke

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Pale Ale3.6 kg Pale Ale	39	2.3	78.6%
0.36 kg	American - Caramel / Crystal 120L0.363 kg Caramel / Crystal 120L	33	120	7.9%
0.22 kg	American - Black Malt0.22 kg Black Malt	28	500	4.8%
0.09 kg	American - Roasted Barley0.088 kg Roasted Barley	33	300	1.9%
0.31 kg	Brown Sugar0.308 kg Brown Sugar - (late boil kettle addition)	45	15	6.7%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.90 g	Columbus2.9 g Columbus Hops	Pellet	15	Boil	0 min	26.9%
7.90 g	East Kent Goldings7.9 g East Kent Goldings Hops	Pellet	5	Boil	0 min	73.1%
10.80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.90 g	Columbus (Pellet) 2.9 g Columbus (Pellet) Hops	26.9%
7.90 g	East Kent Goldings (Pellet) 7.9 g East Kent Goldings (Pellet) Hops	73.1%
10.80 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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