cold smoke - Beer Recipe - Brewer's Friend

cold smoke

286 calories 29.9 g
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per )
Carbs: 29.9 g (Per )
Created: Wednesday December 16th 2020
1.092
1.024
9.0%
0.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 78.6%
0.36 kg American - Caramel / Crystal 120L0.363 kg Caramel / Crystal 120L 33 120 7.9%
0.22 kg American - Black Malt0.22 kg Black Malt 28 500 4.8%
0.09 kg American - Roasted Barley0.088 kg Roasted Barley 33 300 1.9%
0.31 kg Brown Sugar0.308 kg Brown Sugar - (late boil kettle addition) 45 15 6.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 g Columbus2.9 g Columbus Hops Pellet 15 Boil 0 min 26.9%
7.90 g East Kent Goldings7.9 g East Kent Goldings Hops Pellet 5 Boil 0 min 73.1%
10.80 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cold smoke" Scottish Light beer recipe by Sir_Henry_Glass. BIAB, ABV 9.03%, IBU 0, SRM 48.69, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, East Kent Goldings)
View Count: 253
Brew Count: 0
Last Updated: 2020-12-16 17:13 UTC

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