View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just a Little Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

51.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	BSG - Flaked White Wheat5.5 lb Flaked White Wheat	36	1.6	32.5%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.6%
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale	38	3.75	8.3%
1 lb	Simpsons - Pale 2-Row1 lb Pale 2-Row	38	1.8	5.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	3%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.78	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	5.11	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.07	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	14 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.78	20%
2 oz	Crystal (Pellet)	5.11	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.07	40%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!